1. 1H NMR metabolic profiling dataset of spiny chicory (Cichorium spinosum L.) exposed to abiotic stresses
- Author
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Angeliki Panagiotopoulou, Youssef Rouphael, Dimitrios Savvas, Georgia Ntatsi, Konstantinos A. Aliferis, Ntatsi, G., Aliferis, K. A., Panagiotopoulou, A., Rouphael, Y., and Savvas, D.
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Lutein ,Plant metabolomics ,Functional foods ,Metabolite ,lcsh:Computer applications to medicine. Medical informatics ,03 medical and health sciences ,chemistry.chemical_compound ,Salinity stress ,0302 clinical medicine ,Nutrient ,Metabolomics ,Hydroponics ,Agricultural and Biological Science ,Food science ,lcsh:Science (General) ,030304 developmental biology ,Abiotic component ,0303 health sciences ,Hydroponic ,Multidisciplinary ,Chemistry ,Functional food ,Plant metabolomic ,food and beverages ,Metabolism ,Stamnagathi ,Salinity stre ,Salinity ,lcsh:R858-859.7 ,Isosmotic solution ,030217 neurology & neurosurgery ,lcsh:Q1-390 - Abstract
The data presented here were derived by 1H NMR metabolic profiling of stamnagathi (Cichorium spinosum L.) plants following treatments with different isosmotic salt solutions; eight saline nutrient solutions with two different levels of total molar concentrations, which were obtained by adding different amounts of NaCl, KCl, Na2SO4 or CaCl2 to the replenishment nutrient solution, were applied. The 1H NMR metabolite profiles of stamnagathi plants’, which are included in this article, were recorded 56 days after transplanting. Since stamnagathi is a niche product combining unique taste and superior phytonutrient content (e.g. vitamins C and K1, lutein, β-carotene, tocopherols, phenolic acids, fatty acids, minerals, and glutathione), the dataset could serve as a reference for future metabolomics studies related to the investigation of the effects of the four salinity sources on the plant's metabolism. Also, the dataset could be a valuable resource for the discovery of validated biomarkers of the plant's tolerance to salinity stress and responses to new plant protection products (e.g. bioelicitors). The dataset support the research article “Salinity source alters mineral composition and metabolism of Cichorium spinosum” authored by Ntatsi et al., (2017) [1].
- Published
- 2020
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