1. Timing of meal insulin boluses to achieve optimal postprandial glycemic control in patients with type 1 diabetes.
- Author
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Cobry E, McFann K, Messer L, Gage V, VanderWel B, Horton L, and Chase HP
- Subjects
- Adolescent, Adult, Child, Colorado, Cross-Over Studies, Diabetes Mellitus, Type 1 blood, Drug Administration Schedule, Female, Humans, Hyperglycemia drug therapy, Insulin administration & dosage, Insulin Infusion Systems, Male, Self Care methods, Young Adult, Blood Glucose drug effects, Diabetes Mellitus, Type 1 drug therapy, Insulin analogs & derivatives
- Abstract
Objective: This study determined the optimal timing of insulin bolus administration in relation to meal consumption in adolescents and adults with type 1 diabetes., Study Design and Methods: Twenty-three subjects participated in this crossover study consisting of three treatment arms: delivering an insulin glulisine bolus by insulin pump 20 min prior to a meal ("PRE"), immediately before the meal ("START"), and 20 min after meal initiation ("POST"). Blood glucose levels were measured every 30 min for a total of 240 min post-meal initiation. Mean blood glucose levels at 1 and 2 h after meal initiation, blood glucose area under the curve (AUC), and maximum blood glucose levels were analyzed., Results: At both 60 and 120 min after meal initiation, the PRE arm showed significantly lower glycemic excursions than the START arm (P = 0.0029 and 0.0294, respectively) and the POST arm (P = 0.001 and 0.0408, respectively). Glycemic AUC was significantly less in the PRE arm versus both the START and POST arms (159.5 +/- 58.9 mg/dL vs. 187.0 +/- 43.1 mg/dL [P = 0.0297] and 184.5 +/- 33.2 mg/dL [P = 0.0463], respectively). Peak blood glucose levels were significantly lower in the PRE arm compared to the START arm (P = 0.0039) and the POST arm (P = 0.0027)., Conclusions: A bolus of rapid-acting insulin 20 min prior to a meal results in significantly better postprandial glucose control than when the meal insulin bolus is given just prior to the meal or 20 min after meal initiation.
- Published
- 2010
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