1,018 results on '"Mujumdar, A. S."'
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2. Special issue to honour Professor Sakamon Devahastin on his 50th birthday
3. Drying technology development for future starchy staples food processing: Research process, challenges, and application prospects
4. A simple solar crop drying and pasteurizing system appropriate for smallholder and subsistence farmers in tropical and subtropical regions.
5. Drying technology development for future starchy staples food processing: Research process, challenges, and application prospects.
6. Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes.
7. Second special issue commemorating four decades of Drying Technology
8. Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes
9. Understanding the coffee ring effect: how it has led to advanced applications
10. 40th anniversary commemorative issue of Drying Technology
11. A simple solar crop drying and pasteurizing system appropriate for smallholder and subsistence farmers in tropical and subtropical regions
12. Expert reviews for assessment of recent developments and future prospectives of global drying R&D
13. Importance of renewable energy in the fight against global climate change
14. Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review
15. Effect of chemical and natural product additives on anthocyanins, color, total antioxidant properties of rose powder and stability of anthocyanins during storage
16. Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques
17. Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review.
18. Effect of chemical and natural product additives on anthocyanins, color, total antioxidant properties of rose powder and stability of anthocyanins during storage.
19. Modern techniques for sludge dewaterability improvement
20. Special issue to honour professor Min Zhang for his contribution to food drying R&D
21. Novel drying techniques for controlling microbial contamination in fresh food: A review
22. Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings
23. Book review
24. Investigation on the discoloration of freeze-dried carrots and the color protection by microwave combined with coating pretreatment
25. Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes
26. Efficient drying of laser-treated raspberry in a pulse-spouted microwave freeze dryer
27. Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques.
28. Modern techniques for sludge dewaterability improvement.
29. Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes.
30. Novel drying techniques for controlling microbial contamination in fresh food: A review.
31. Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review.
32. Study of anthocyanins as related to stability of infrared freeze-dried rose flower using novel ultrasound pretreatment
33. Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review
34. An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying
35. Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties
36. Recipients of 2020–2021 Arun S. Mujumdar Medals
37. Role of expert reviews for assessment of current developments in global drying R&D
38. Simulation of temperature during vacuum microwave drying of mixed potato and apple slices
39. Archival publications on drying
40. Simulation of temperature during vacuum microwave drying of mixed potato and apple slices.
41. Novel hybrid strategy for improving product quality of freeze-dried dumplings: different cooking methods combined with chitosan coating.
42. Novel hybrid strategy for improving product quality of freeze-dried dumplings: different cooking methods combined with chitosan coating
43. Innovative applications of freeze-drying to produce compound formula instant foods: A review
44. Innovative applications of freeze-drying to produce compound formula instant foods: A review.
45. Drying of tomatoes and tomato processing waste: a critical review of the quality aspects
46. Special issue on recent drying R&D at Jiangnan University
47. Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries
48. Effect of different drying methods on the characteristics of chicken powder added with basil during storage
49. Advances in dewatering and drying in mineral processing
50. Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder
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