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The object of the study is the oxidative stability of the lipid component of linseed treated with a citric acid and sodium chloride solution. The rational composition of chemical reagents for inactivating linseed lipoxygenases was determined in the work. The obtained results make it possible to develop an effective linseed treatment method for increasing stability to oxidative spoilage. The proposed composition of the linseed treatment solution (citric acid – 1.0...1.3 %; sodium chloride – 0.6...0.8 %) significantly reduces the peroxide and anisidine numbers of the lipid component. This helps reduce oxidative spoilage during accelerated oxidation and storage under normal conditions. Rational treatment conditions were determined based on the approximate dependency of these indicators on the concentrations of chemical reagents. The data obtained in the work are explained by chemical interactions between the solution components and the enzyme complex of linseed, leading to enzyme denaturation and, accordingly, increased oxidative stability of the lipid component. A feature of the obtained results is the competitiveness of treated linseed, characterized by increased nutritional value due to improved technological properties. The results of the study allow minimizing the loss of nutritional value and increasing the shelf life of linseed products. The results are important for developing new oilseed processing technologies. This makes it possible not only to increase the stability of products against oxidative spoilage, but also to preserve their high nutritional value. Further research in this area will contribute to improving oilseed processing technologies, in particular linseed, which is an important contribution to the development of the food industry. [ABSTRACT FROM AUTHOR]

The object of the study is the process of treatment of sunflower phosphatide concentrate using sodium chloride solution. Hydration is a stage of oil refining. The waste of the process is a phosphatide concentrate, the disposal of which is dangerous to the environment. The concentrate contains valuable components – oil and phosphatides. An important task is to separate these components for effective use in various industries. The process of extracting oil from phosphatide concentrate by hydration in the presence of sodium chloride solution was investigated. The influence of the concentrate treatment conditions on the oil yield was determined. A sample of concentrate according to SOU 15.4-37-212:2004 (CAS 3436-44-0) was used: mass fraction of moisture and volatile substances – 2.8 %, mass fraction of phosphatides – 41.5 %. The concentrate was treated with sodium chloride solution with a concentration of (5–20) %. The hydration time was 25 min., the temperature was 45 °C, and the mass ratio of the sodium chloride solution to the concentrate was 1:1. Conditions for the concentrate treatment were determined: the concentration of sodium chloride solution was 15 %, settling time was 5 hours. At the same time, the yield of oil was 86.9 %. The parameters of the extracted oil were determined: acid value 2.8 mg KOH/g, peroxide value 3.2 ½ O mmol/kg, mass fraction of moisture and volatile substances 0.12 %. According to these indicators, the extracted oil corresponds to firstgrade unrefined unfrozen sunflower oil according to DSTU 4492. The mass fraction of phosphorus-containing substances in terms of stearooleolecithin was 1.7 %, which slightly exceeds the standard value. The research results make it possible to process hydration waste and obtain oil, which is a raw material for the products of many industries. This will help solve the problem of disposal of environmentally hazardous waste and improve the state of the environment [ABSTRACT FROM AUTHOR]