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This paper uses input–output analysis to model the environmental impacts of the weekly food consumption of Australia's households sorted by income quintile in 2003. We found that weekly food consumption of the relatively better off households caused greater environmental burden than that of the less well-off household. Meat and bakery products/flour/cereals were the categories that contributed the largest share of environmental impacts in an average household's food consumption footprint: 58% water, 26% energy, 29% CO 2 , and 31% wasted materials. Per dollar spent, fruit and vegetables generated 0.0874 m 3 of water, 0.0055 GJ of energy, 0.37 kg of CO 2 , and 0.0114 kg of wasted materials. This was lower than the per dollar impacts of bakery products (0.8482, 0.0067, 0.63, 0.0204), meat (0.3471, 0.0070, 0.65, 0.0203), dairy (0.0995, 0.0114, 0.98, 0.0192), and edible fats (0.2373, 0.0080, 0.70, 0.0165). Eating out and fast food consumption also had a low per dollar impact (0.1317, 0.0046, 0.38, 0.0141). We surmise that substituting fruit and vegetables at the expense of animal products, processed foods, and fats would decrease environmental impacts. Change at low income levels should be focused upon meat, bakery and dairy consumption, while higher incomes should be focused upon the consequences of eating food outside the home. [ABSTRACT FROM AUTHOR]