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1. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.

2. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005.

3. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

4. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl.

5. Modification of the existing maximum residue levels for flonicamid in various crops.

6. Modification of the existing maximum residue level for clopyralid in honey.

7. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms.

8. Modification of the existing maximum residue levels for sulfoxaflor in various commodities.

9. Setting of an import tolerance for lambda‐cyhalothrin in avocados.

10. Targeted review of maximum residue levels (MRLs) for profenofos.

11. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots.

12. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops.

13. Targeted review of maximum residue levels (MRLs) for chlorfenapyr.

14. Setting of an import tolerance for fenazaquin in hops.

15. Modification of the existing maximum residue level for mandipropamid in radish leaves.

16. Targeted review of maximum residue levels (MRLs) for diazinon.

17. Modification of the existing maximum residue level for propamocarb in honey.

18. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities.

19. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes.

20. Modification of the existing maximum residue levels for metazachlor in leeks and honey.

21. Modification of the existing maximum residue levels for difenoconazole in wheat and rye.

22. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots.

23. Modification of the existing maximum residue levels for isofetamid in certain salad plants.

24. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.

25. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.

26. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes.

27. Modification of the existing maximum residue level for trifloxystrobin in honey.

28. Modification of the existing maximum residue level for azoxystrobin in hops.

29. Targeted review of maximum residue levels (MRLs) for endosulfan.

30. Targeted review of maximum residue levels (MRLs) for fenarimol.

31. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

32. Setting of import tolerances for sulfoxaflor in various crops.

33. Setting of import tolerance for pyraclostrobin in papayas.

34. Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin.

35. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

36. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

37. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

38. Modification of the existing maximum residue levels for triclopyr in animal commodities.

39. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.

40. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

41. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

42. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

43. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

44. Targeted review of maximum residue levels (MRLs) for bifenthrin.

45. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005.

46. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

47. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

48. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds

49. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates

50. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

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