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151. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

152. Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005.

153. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713).

154. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

155. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

156. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

157. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

158. Focussed assessment of certain existing MRLs of concern for methoxyfenozide.

159. Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.

160. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) strain AM65‐52.

161. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

162. Peer review of the pesticide risk assessment of the active substance mancozeb.

163. Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.

164. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

165. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

166. Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1.

167. Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203.

168. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91.

169. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

170. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857.

171. Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52.

172. Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

173. Modification of the existing maximum residue level for picloram in flowering brassica.

174. Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005.

175. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐12.

176. Review of the existing maximum residue levels for pyroxsulam according to Article 12 of Regulation (EC) No 396/2005.

177. Updated peer review of the pesticide risk assessment of the active substance flumioxazin.

178. Peer review of the pesticide risk assessment for the active substance tri‐allate in light of confirmatory data submitted.

179. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

180. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

181. Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.

182. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251.

183. Modification of the existing maximum residue level for boscalid in pomegranates.

184. Peer review of the pesticide risk assessment of the active substance captan.

185. Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005.

186. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

187. Updated peer review of the pesticide risk assessment of the active substance cyazofamid.

188. Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted.

189. Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005.

190. Peer review of the pesticide risk assessment of the active substance abamectin.

191. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

192. Setting of import tolerances for lufenuron in various commodities of plant and animal origin.

193. Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005.

194. Modification of the existing maximum residue levels for mancozeb in various crops.

195. Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

196. Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005

197. Review of the existing maximum residue levels for 6‐benzyladenine according to Article 12 of Regulation (EC) No 396/2005.

198. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

199. Modification of the existing maximum residue level for acrinathrin in lettuce.

200. Modification of the existing maximum residue level for etofenprox in plums.

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