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315 results on '"SACCHI, Angela"'

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1. Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods.

2. Modification of the existing maximum residue levels for cyflumetofen in various crops.

3. Setting of import tolerance for azoxystrobin in sugar beet roots.

4. Focussed assessment of certain existing MRLs of concern for Spinosad.

5. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

6. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.

7. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

8. Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.

9. Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005.

10. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

11. Modification of the existing maximum residue levels for clopyralid in various commodities.

12. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

13. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

14. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

15. Focussed assessment of certain existing MRLs of concern for methoxyfenozide.

16. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

17. Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.

18. Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o -nitrophenolate and sodium p -nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.

19. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

20. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

21. Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

22. Modification of the existing maximum residue level for picloram in flowering brassica.

23. Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers.

24. Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005.

25. Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005.

26. Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005.

27. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

28. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

29. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

30. Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.

31. Modification of the existing maximum residue level for boscalid in pomegranates.

32. Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005.

33. Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005.

34. Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005.

35. Modification of the existing maximum residue levels for mancozeb in various crops.

36. Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005.

37. Setting of import tolerances for lufenuron in various commodities of plant and animal origin.

38. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

39. Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No 396/2005.

40. Modification of the existing maximum residue level for acrinathrin in lettuce.

41. Modification and setting of maximum residue levels for mefentrifluconazole in various crops.

42. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

43. Modification of the existing maximum residue level for etofenprox in plums.

44. Modification of the existing maximum residue level for triclopyr in kiwi.

45. Setting of import tolerances for abamectin in various crops.

46. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

47. Modification of the existing maximum residue levels for fludioxonil in elderberries.

48. Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005.

49. Setting of import tolerances for flonicamid in various crops and products of animal origin.

50. Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA.

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