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Since 2003, Brazil has striven to provide energy access to all, in rural areas, in an effort to economically empower the communities. Unpacking fuel stacking behaviour can shed light onto the speed of transition toward the exclusive use of advanced fuel types. This paper presents findings from surveys that were carried out with 14 non-electrified communities in a rural area of Rio Negro, Amazonas State, Brazil. We identify the fuel choice determinants in these communities using a multinomial logistic regression model and more generally discuss the validity and robustness of such models in the context of statistical validation and evaluation metrics. Specifically for the Amazonas communities considered in this study, the research showed that the fuel choice determinants are the age of household, the number of people at meals each day, the number of meals daily, the community, education of the household head, and the income level of the household. Moreover, given the Brazilian policies related to energy and sustainability, this region is not likely to reach the Sustainable Development Goals proposed by United Nations for 2030. [ABSTRACT FROM AUTHOR]

This review investigates the effects of the Brazilian agriculture production and forestry sector on carbon dioxide (CO2) emissions. Residual biomasses produced mainly in the agro-industrial and forestry sector as well as fast-growing plants were studied. Possibilities to minimize source-related emissions by sequestering part of carbon in soil and by producing biomass as a substitute for fossil fuel were extensively investigated. The lack of consistency among literature reports on residual biomass makes it difficult to compare CO2 emission reductions between studies and sectors. Data on chemical composition, heating value, proximate and ultimate analysis of the biomasses were collected. Then, the carbon sequestration potential of the biomasses as well as their usability in renewable energy practices were studied. Over 779.6 million tons of agricultural residues were generated in Brazil between 2021 and 2022. This implies a 12.1 million PJ energy potential, while 4.95 million tons of forestry residues was generated in 2019. An estimated carbon content of 276 Tg from these residues could lead to the production of approximately 1014.2 Tg of CO2. Brazilian biomasses, with a particular focus on agro-forest waste, can contribute to the development of sustainable alternative energy sources. Moreover, agro-waste can provide carbon credits for sustainable Brazilian agricultural development. [ABSTRACT FROM AUTHOR]