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Background: Bioenergy attracts much attention due to the global demand for renewable and sustainable energy resources. Waste biomass feedstocks—date pits, coffee waste, and cow dung—require efficient and environmentally friendly waste-management technologies such as pyrolysis. Fast pyrolysis occurs at fast heating rates (10–100 °C/s), generates high bio-oil yields, and is the most widely used process for biofuel generation. The aim of the study is to compare the effect of pyrolysis between single, binary, and ternary feeds on thermal degradation behavior and bio-oil composition. Methods: Thermogravimetric analysis (TGA) was conducted at 30 °C/min from room temperature to 850 °C to understand the thermal degradation behavior of the biomasses. A Pyroprobe® reactor—a micro-scale pyrolyzer—was used to conduct the fast pyrolysis at 500 °C with a heating rate of 10 °C/s, and the volatile contents were quantified using a gas chromatograph–mass spectrometer (GC/MS). Results: The (TGA) showed three main stages of decomposition following dehydration, devolatilization, and char degradation for the different single and multiple feeds. According to the identified compounds, the bio-oil components are broadly identified as aldehydes, amines, aliphatic, aromatics, alcohols, furans, ketones, and acids. The three single-biomass pyrolysis products have four compounds in common, acetic acid and ketone groups (acetic acid, 2-propanone, 1-hydroxy-, benzyl methyl ketone, and 1,2-cyclopentanedione). Conclusion: The bio-oil generated from the feeds comprises great potential for volatiles, diesel, and gasoline production with carbon atoms ranging from C2–C33. Future studies should focus on understanding the effect of procedural parameters, including blending ratio, temperature, and heating rates, on bio-oil composition. Additional molecular techniques should be employed to understand biomass components' reaction mechanisms to produce useful bio-oil products. [ABSTRACT FROM AUTHOR]

In comparison to other methods, valorising food waste through pyrolysis appears to be the most promising because it is environmentally friendly, fast, and has a low infrastructure footprint. On the other hand, understanding the pyrolytic kinetic behaviour of feedstocks is critical to the design of pyrolysers. As a result, the pyrolytic degradation of some common kitchen vegetable waste, such as tomato, cucumber, carrot, and their blend, has been investigated in this study using a thermogravimetric analyser. The most prevalent model fitting method, Coats–Redfern, was used for the kinetic analysis, and the various mechanisms have been investigated. Some high-quality fitting mechanisms were identified and used to estimate the thermodynamic properties. As the generation of pyrolysis gases for chemical/energy production is important to the overall process applicability, TGA-coupled mass spectrometry was used to analyse the pyrogas for individual and blend samples. By comparing the devolatilization properties of the blend with single feedstocks, the presence of chemical interactions/synergistic effects between the vegetable samples in the blend was validated. The model, based on a first-order reaction mechanism, was found to be the best-fitting model for predicting the pyrolysis kinetics. The calculated thermodynamic properties (ΔH (enthalpy change ≈ E (activation energy))) demonstrated that pyrolysis of the chosen feedstocks is technically feasible. According to the TGA–MS analysis, blending had a considerable impact on the pyrogas, resulting in CO2 composition reductions of 17.10%, 9.11%, and 16.79%, respectively, in the cases of tomato, cucumber, and carrot. Overall, this study demonstrates the viability of the pyrolysis of kitchen vegetable waste as a waste management alternative, as well as an effective and sustainable source of pyrogas. [ABSTRACT FROM AUTHOR]