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Thickness affects the electrical breakdown strength (EBD) of insulation materials, and the variation of EBD with thickness (d) is an important basis for insulation design. In this paper, the effect of d on three kinds of organic insulation materials (OIMs), namely polymethyl methacrylate (PMMA), polyetheretherketone (PEEK), and polyethylene terephthalate (PET), on their breakdown characteristics under microsecond pulse voltage (MSPV) was studied, and a breakdown probability prediction model was established based on Weibull distribution. The breakdown mechanisms of the OIMs under MSPV were also discussed. The results showed that the EBD of all three materials decreased with increasing d. The relationship between characteristic EBD and d all satisfied the inverse power model, and their inverse power coefficients were all close to 1/2.3, which was much larger than 1/8 for that under nanosecond pulse voltage. A general breakdown probability prediction model of the OIMs was established by combining the Weibull distribution and β = 2.3 so as to guide engineering design in the absence of basic test data under MSPV. The breakdown mechanism of the OIMs under MSPV was an energy-related composite physical breakdown mechanism, which was verified by analysis of energy accumulation characteristics and experimental evidence of the little influence of pulse width on EBD under MSPV. The research results lay the foundation for the insulation design and further study on the breakdown modeling of OIM under MSPV. [ABSTRACT FROM AUTHOR]

Energy management in protected cropping is critical due to the high cost of energy use in high-tech greenhouse facilities. The main purpose of this research was to investigate the optimal strategy to reduce cooling energy consumption, by regulating the settings (opening/closing) of either vents or curtains during the day, at the protected cropping facility at Western Sydney University. We measured daily changes in air temperature and energy consumption under four treatments (open/closed combinations of vents and shade screens) and developed an optimal cooling strategy for energy management using multi-temperature acquisition points at different heights within a greenhouse compartment. The optimal treatment (vents open/curtains closed) reduced energy load at the rooftop, thereby maintaining a desirable plant canopy temperature profile, and reducing cooling energy. Daily energy consumption was lowest for vents open/curtains closed (70.5 kWh) and highest for vents closed/curtains open (121 kWh). It was also found that delaying the operation of opening and closing of vents and curtains until the plant canopy temperature reached 25 °C reduced cooling energy consumption and decreased heating energy consumption in the morning (e.g., 08:00 to 10:00). The estimated savings of 1.83 kWh per 1 °C cooling between the optimal (vents open/curtains closed) and least optimal (vents closed/curtains open) conditions had the potential for significant energy savings at 494 kWh per °C over a crop cycle of nine months in warm weather conditions. However, selection of the optimal cooling strategy utilising control of vents and curtains must also account for the impact from other greenhouse environmental factors, including light, humidity, and CO2 concentration, which may be crop specific. [ABSTRACT FROM AUTHOR]

Sustainable food production in protected cropping is increasing rapidly in response to global climate change and population growth. However, there are significant knowledge gaps regarding energy consumption while achieving optimum environmental conditions for greenhouse crop production. A capsicum crop cultivated in a high-tech greenhouse facility in Australia was analysed in terms of relationships between key environmental variables and the comparative analysis of energy consumption during different seasons. We showed that daily energy consumption varied due to the seasonal nature of the external environment and maintenance of optimal growing temperatures. Total power consumption reported throughout the entire crop cycle for heating (gas hot water system) and cooling (pad and fan) was 12,503 and 5183 kWh, respectively; hence, heating consumed ca. 70% of the total energy requirement over the 8-month growing period (early spring to late autumn) in the greenhouse facility. Regressions of daily energy consumption within each season, designated either predominantly for heating or cooling, indicated that energy consumption was 14.62 kWh per 1 °C heating and 2.23 kWh per 1 °C cooling. Therefore, changing the planting date to late spring is likely to significantly reduce heating energy costs for greenhouse capsicum growers in Australia. The findings will provide useful guidelines to maximise the greenhouse production of capsicum with better economic return by taking into consideration the potential optimal energy saving strategy during different external environment conditions and seasons. [ABSTRACT FROM AUTHOR]

The projected increase of the world's population, coupled with the shrinking area of arable land required to meet future food demands, is building pressure on Earth's finite agricultural resources. As an alternative to conventional farming methods, crops can be grown in protected environments, such as traditional greenhouses or the more modern plant factories. These are usually more productive and use resources more efficiently than conventional farming and are now receiving much attention—especially in urban and peri-urban areas. Traditionally, protected cropping has been predominantly practised in temperate climates, but interest is rapidly rising in hot, arid areas and humid, tropical regions. However, maintaining suitable climatic conditions inside protected cropping structures in warm climates—where warm is defined as equivalent to climatic conditions that require cooling—is challenging and requires different approaches from those used in temperate conditions. In this paper, we review the benefits of protected cropping in warm climates, as well as the technologies available for maintaining a controlled growing environment in these regions. In addition to providing a summary of active cooling methods, this study summarises photovoltaic (PV)-based shading methods used for passive cooling of greenhouses. Additionally, we also summarise the current humidity-control techniques used in the protected cropping industry and identify future research opportunities in this area. The review includes a list of optimum growing conditions for a range of crop species suited to protected cropping in warm climates. [ABSTRACT FROM AUTHOR]