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To strengthen mass heat transfer in dry fermentation and avoid the high shear forces breaking microbial flora. A reactor is designed to rotate itself instead of mechanical stirring. Its performance was verified by comparing it with the common stirring of dry digestion and wet digestion. The results showed that the designed reactor could effectively overcome the existing problems of stirring dry digestion. The total solids removal rate was up to 68.74%, which was 18% higher than that of wet digestion. Acetic acid and propionic acid were the main volatile fatty acids in dry digestion, and acetic acid and butyric acid were higher in wet digestion. The high diversity of fermentation bacteria integrated with hydrotrophic methanogens in the designed dry reactor resulted in its better performance. The information provided will be useful to research the anaerobic treatment of solid municipal waste. • A reactor used rotating instead of stirring was designed for dry fermentation. • The designed reactor performed well in the dry fermentation of kitchen waste. • More functional bacteria and hydrotrophic methanogens lead to good fermentation. • Methahnosarcina dominated in both designed dry reactor and common wet reactor. • Proteiniphilum and Enterococcus dominated in the designed reactor. [ABSTRACT FROM AUTHOR]