1. Energy savings of commercial kitchen ventilation and air conditioning systems based on cooking oil control and thermal comfort.
- Author
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Zhang, Chengquan, Yang, Fan, Liu, Huan, Xia, Yunfei, He, Lianjie, Yu, Yanlei, Zeng, Lingjie, Cao, Changsheng, and Gao, Jun
- Abstract
• Oil fume control, thermal comfort and energy of commercial kitchen are explored. • Demand exhaust rate of fume hood is determined on oil control effect. • Conditioned air supply parameters are determined on thermal comfort. • On-demand ventilation reduces ventilation and air conditioning energy by 71.16%. • Airflow optimization reduces airflow by 20% and energy by 50.81%. To analyze the energy-saving potential of commercial kitchen ventilation and air-conditioning (VAC) systems and to create a good kitchen environment, this paper calculates the key influential parameters of the exhaust air volume and air supply temperature through CFD simulation. The former depends on the fume control effect and is closely related to the make-up air method, while the latter is governed by the thermal comfort. The energy consumption under different operational strategies is calculated using EnergyPlus. The following conclusions were obtained: (1) By summing the demand exhaust rate of the cookers with that of the fume hoods during the operation of multiple cookers, the pollution control effect can still be satisfied. Moreover, the airflow can be reduced by 20% through airflow optimization. (2) During summer, the conditioned airflow should constitute 30% of the total make-up air volume, with an air supply temperature of 22 ℃. Conversely, in winter, the conditioned airflow should comprise 40% of the total make-up air volume, with an air supply temperature of 14 ℃. (3) It is advisable to use a personalized conditioned air supply to create a local thermal environment, effectively reducing the energy consumption of ventilation and air conditioning systems. The energy-saving rates achieved through airflow optimization and on-demand ventilation are 51% and 71%, respectively. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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