Search

The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama (Hemiptera: Liviidae), transmits the citrus greening pathogen 'Candidatus Liberibacter asiaticus' (CLas) by feeding on citrus phloem sap. Because phloem sap is rich in sugars but low in amino acids, ACP sucks large quantities and excretes most of it as honeydew. We studied the chemical composition of ACP honeydew on various host plants. Honeydew samples were analyzed with gas chromatography-mass spectrometry. Fourteen sugars, 13 amino acids, and six organic acids were detected in the honeydew of ACP. Sugars composed about 95% of the total compounds. Sucrose and trehalose were the predominant sugars, composing about 58 and 23% of the total sugars, respectively. Proline, asparagine, aspartic acid, and glutamic acid were the most abundant amino acids in ACP honeydew. The host plant and its infection with CLas had some effect on the honeydew composition. Glucose, chiro-inositol, myo-inositol, inositol, maltose, and turanose were lower in honeydew collected from CLas-infected citrus compared to that collected from non-infected trees. In CLas-infected citrus (pineapple sweet orange, Citrus sinensis L. Osbeck) and Bergera koenigii (L.) Spreng. [curry leaf tree (both Rutaceae)] honeydews, valine, alanine, serine, glutamine, glycine, and the organic acids were lower than in honeydew from healthy citrus. Mannose, galactose, inositol, mannitol, an unknown disaccharide, and proline were higher in the honeydew collected from B. koenigii than in honeydew collected from healthy citrus (pineapple sweet orange), whereas fructose, chiro-inositol, myo-inositol, trehalose, and lactic acid were lower. The findings of this study help us understand the metabolism and the nutrient needs of ACP that transmits CLas, the pathogen of huanglongbing in citrus. [ABSTRACT FROM AUTHOR]

Feeding behavior of Melanaphis sacchari Zehntner ( Hemiptera: Aphididae) was studied on sugarcane, Saccharum spp. ( Poaceae), cultivars HoCP 91-555 (resistant), LCP 85-384 (moderately resistant), and L 97-128 (susceptible) using the electrical penetration graph ( EPG) technique. Constitutive concentrations of total phenolics and available carbohydrates, water potential at the whole-leaf tissue level, and free amino acids (FAAs) in phloem sap extracts, and in honeydew produced by aphids fed on L 97-128 and HoCP 91-555 were determined. Cultivar did not influence time for M. sacchari to access phloem sieve elements. Total time in sieve elements was ca. two-fold greater on L 97-128 than on HoCP 91-555, whereas it did not differ from LCP 85-384 in either cultivar. The mean duration of individual events associated with phloem sap ingestion was ca. 50% shorter on both HoCP 91-555 and LCP 85-384 than on L 97-128. Although cultivar effects were not detected for levels of total phenolics, available carbohydrates, and water potential, two free essential amino acids, histidine and arginine, were absent from phloem sap in HoCP 91-555. Two free essential amino acids, leucine and isoleucine, and two free non-essential amino acids, tyrosine and proline, were absent from honeydew of aphids fed on HoCP 91-555. These results suggest that despite apparent biosynthesis of some FAAs, the absence of important FAAs in the phloem sap of HoCP 91-555 and the inability of M. sacchari and its endosymbionts (e.g., Buchnera) to derive specific free essential and non-essential amino acids from other ingested molecules, possibly along with other unidentified factors, underlie the pest's decreased phloem sap ingestion and consequently reduced growth potential on HoCP 91-555. [ABSTRACT FROM AUTHOR]