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The article talks about agroecology as the future to the sustainable farming. It discusses impact of rapid anthropogenic change on the earth and humanity. It states that industrial agriculture is touted as the only way to feed the world's growing population and provide nutrition for the people across the world. It also mentions that need to establish alternative agricultural pathways that maximize livelihood creation and sustainable food production.

The article profiles government policies concerning so-called bioprospecting, where plants and natural resources are invested in for their perceived social benefits. The article discusses a range of issues, including the historical context, regulatory frameworks, the commercial use of biodiversity, access to biodiversity and the sharing of benefits, key policy issues, and a case study concerning the African plant Hoodia. The author also comments on the economic impact of bioprospecting on developing countries.