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This article discusses a study on the genetic variability of health-benefiting grain nutritional traits in pearl millet. The study found that certain traits, such as grain calcium content and grain yield, had high heritability and genetic advance. There was a positive correlation between grain yield and 1000-seed weight, but a negative correlation with calcium and magnesium content. The study identified pearl millet genotypes with high grain yield and moderate calcium and magnesium content. This research is important for improving grain yield and nutritional content in pearl millet. [Extracted from the article]