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This study evaluates the feasibility of using simultaneous mass balances of different nutrients as a tool for optimizing feeding composition in anaerobic digestion. Different ratios, among them total chemical oxygen demand/total Kjeldahl nitrogen (TCOD/TKN) and soluble chemical oxygen demand/TCOD (SCOD/TCOD), were assessed. The TCOD/total volatile solids (TVS) ratio was 1.73 kg O2/kg TVS, while, with the exception of the sewage sludge, pig slurry and animal wastes, a linear relationship was established between phosphorus and nitrogen (0.06 kg P/kg TKN (R2 = 0.9045)). The study was applied to different mixtures of waste (cucumber, quince, tomato, strawberry waste, vinasse, glycerol, tomato plant, pig slurry, sewage sludge, fish waste, landfill leachate and viscera). The mass balance was performed for 50 mixtures chosen at random, containing three different wastes. After evaluating the theoretical optimal values determined by the mass balances, the most promising data were compared with the experimental results of the anaerobic co-digestion of one of the three waste mixtures. As predicted by the mass balances, the codigestion of glycerol, strawberry extrudate and fish waste (41:54:4 in VS) improved methane production to a maximum value of 0.308 m3 CH4/kg TVSadded for an organic loading rate of 0.62-4.26 kg TVS/m3·d. [ABSTRACT FROM AUTHOR]

Although odour emissions associated with the composting process, especially during the hydrolytic stage, are widely known, their impact on surrounding areas is not easily quantifiable, For this reason, odour emissions during the first stage ofcomposting were evaluated by dynamic olfactometry at pilot scale in order to obtain results which can be extrapolated to industrial facilities. The composting was carried out in a commercial dynamic respirometer equipped with two biofilters at pilot scale filled with prunings (Populus) and mature compost obtained from the organic fraction of municipal solid waste. Given that the highest odour emissions occur in the first stage of the composting process, this stage was carried out in a closed system to better control the odour emissions, whose maximum value was estimated to be 2.78 ouF S-1 during the experiments. Odour concentration, the dynamic respiration index and temperature showed the same evolution during composting, thus indicating that odour could be a key variable in the monitoring process. Other variables such as total organic carbon (CTOC) and pH were also found to be significant in this study due to their influence over odour emissions. The efficiency of the biofilters (empty bed residence time of 86 s) was determined by quantifying the odour emissions at the inlet and outlet of both biofilters. The moisture content in the biofilters was found to be an important variable for improving odour removal efficiency, while the minimum moisture percentage to obtain successful results was found to be 55% (odour removal efficiency of 95%).

Organic waste management by means of composting produces unpleasant odours. The odour emissions of composting piles composed of the organic fraction of municipal solid waste and sewage sludge were monitored and controlled by means of dynamic olfactometry. This technique is used to determine the odour concentration expressed in European odour units per cubic metres (ou(E)/m3). To validate the technique, we analysed both respirometric variables and traditional variables such as total organic carbon and pH during composting. Finally, a dispersion model was used to evaluate the impact of the odour emissions of the wastes on neighbouring areas, not finding any differences in the cases evaluated.