Author: "Requena, T." / Journal: european food research and technology - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Requena, T."' showing total 4 results

Start Over Author "Requena, T." Journal european food research and technology

4 results on '"Requena, T."'

1. Determination of l-lactic acid in yoghurt by a bienzyme amperometric graphite–Teflon composite biosensor

Author: Herrero, A. M., Requena, T., Reviejo, A. J., and Pingarrón, J. M.
Published: 2004
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2. The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria

Author: de Palencia, P.F., de Felipe, F.L., Requena, T., and Peláez, C.
Published: 2000
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3. Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea

Author: Tabasco, R., primary, Velasco, M., additional, Delgado-Iribarren, A., additional, Guijarro, C., additional, Valverde, J., additional, Fontecha, J., additional, Pelaez, C., additional, and Requena, T., additional
Published: 2012
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4. Determination of l-lactic acid in yoghurt by a bienzyme amperometric graphite?Teflon composite biosensor

Author: Herrero, A. M., primary, Requena, T., additional, Reviejo, A. J., additional, and Pingarr�n, J. M., additional
Published: 2004
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