1. Associations of protein source, distribution and healthy dietary pattern with appendicular lean mass in oldest-old men: the Helsinki Businessmen Study (HBS)
- Author
-
Satu K. Jyväkorpi, Timo E. Strandberg, M. Kivimaki, Annele Urtamo, Department of General Practice and Primary Health Care, Clinicum, University of Helsinki, Helsinki University Hospital Area, HUS Internal Medicine and Rehabilitation, Timo Strandberg / Principal Investigator, and Department of Medicine
- Subjects
Male ,Protein source ,Nutritional Status ,030209 endocrinology & metabolism ,Fruits and vegetables ,SKELETAL-MUSCLE MASS ,Animal protein ,03 medical and health sciences ,Absorptiometry, Photon ,0302 clinical medicine ,Animal science ,PEOPLE ,Humans ,Medicine ,030212 general & internal medicine ,Aged, 80 and over ,2. Zero hunger ,Protein distribution ,business.industry ,MORTALITY ,Brief Report ,fungi ,Infant, Newborn ,ADULTS ,PERFORMANCE ,Dietary pattern ,Protein intake ,Oldest old ,Diet ,Meat intake ,Cross-Sectional Studies ,3121 General medicine, internal medicine and other clinical medicine ,Body Composition ,Mann–Whitney U test ,Lean body mass ,Appendicular lean mass ,business - Abstract
Key summary points Aim To investigate how food and dietary intakes, protein daily distribution and source were associated with appendicular lean mass (ALM)/m2 in the oldest-old community-dwelling men. Findings ALM/m2 was associated with total protein intake, source and distribution as well as fruit and vegetable intakes. Message Not only protein intake, but also source and distribution as well as healthy overall diet characterized by abundant amounts of fruits and vegetables were important in maintaining muscle mass in the oldest-old men in our study., Purpose We explored how food and dietary intakes, protein daily distribution and source are associated with appendicular lean mass (ALM)/m2 of the oldest-old community-dwelling men. Methods Cross-sectional analyses of Helsinki Businessmen Study (HBS, mean age 87 years) participants who came to clinic visit in 2017/2018. Nutritional status, physical performance and fasting blood samples were measured. Food and dietary intakes were retrieved from 3-day food diaries. Body composition was measured and appendicular lean mass (ALM) per m2 was dichotomized as ALM/m2
- Published
- 2020