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Great attentions have been taken to the effects of climatic warming on crop production, however, fewer were known about the actual impacts of nighttime warming under different cropping systems. Therefore, a three-year field experiment with a passive nighttime warming (PNW) facility and a one-year field experiment with free air temperature increase (FATI) facility were conducted in major Chinese rice cropping systems. Four-year field observations from different rice cropping systems all showed that nighttime warming less than 1.0 °C could shorten the length of crop pre-flowering phase period while prolonged the length of post-flowering phase period, resulting in insignificant reduction in the length of crop entire growth period. The temperature increase caused significant increments in grain yields by 16.2, 12.7 and 12.0% for late rice in the rice–rice cropping system, wheat in the rice-wheat cropping system and rice in the single rice cropping system, respectively. However, this warming declined grain yields significantly by 4.5 and 6.5% for early rice in the rice–rice cropping system and rice in the rice-wheat cropping system, respectively. Since warming-induced yield reduction was less than warming-induced increment in each cropping system, the annual yields was higher in the warmed plots than the non-warmed under all systems. Our findings can provide important references to cropping system adjustment for coping with global warming in China and other regions. [ABSTRACT FROM AUTHOR]

Significant efforts have been made to assess the impact of tillage regimes on crop yields and/or greenhouse gas (GHG) emissions across single crop growing season. However, few studies have quantified the impact across a whole rotation cycle in multiple cropping systems. Utilizing on a long-term tillage experiment with the rice–wheat rotation system in East China, we examined the GHG emissions under different tillage practices with or without crop straw incorporation. Results showed that compared to the no-straw control, straw incorporation increased wheat yield by 28.3% ( P < 0.05), irrespective of tillage practices, but had no significant effect on rice yield. Although straw incorporation did not significantly affect CH 4 emissions during the wheat season and N 2 O emissions during the whole rice–wheat cycle, it significantly stimulated CH 4 emissions by 98.8% ( P < 0.01) during the rice season. Also, there were no significant differences in CH 4 and N 2 O emissions between tillage practices during the wheat season. Compared to plowing, rotary tillage increased CH 4 emissions significantly by an average of 38.8% ( P < 0.01) but had no significant impacts on N 2 O emissions during the rice season. Across the rotation cycle, annual yield-scaled global warming potential of CH 4 and N 2 O emissions under no-tillage plus rotary tillage was 26.8% ( P < 0.01) greater than that of rotary tillage plus plowing with or without straw incorporation. Significant interactions between soil tillage and straw management practices were found on annual GHG emissions, but not on crop yields. Together, these results indicate that plowing in the rice season plus rotary tillage in the wheat season may reduce GHG emissions while increasing crop yield in rice–wheat cropping areas. [ABSTRACT FROM AUTHOR]

Abstract: To learn the historical response of cropping system to climate change will benefit the strategy decision of future cropping adaptation. In this paper, we conducted an integrated analysis of the climate records of seventy-two meteorological stations and the records of crop yields over the period 1970–2009 in Northeast China. It was found that over these forty years, the daily mean, maximum and minimum temperatures during crop growing season increased on average by 0.34°C, 0.28°C, 0.43°C every ten years, respectively. No significant change in the precipitation was found, although the differences between years were large. After de-trending the agronomic technique contributions to the increments of crop yields, the historical warming had led to great annually increments of 16.6kgha−1, 15.5kgha−1 and 3.2kgha−1 in rice, corn and soybean yields, respectively. According to the historical warming level, present cropping boundaries can be theoretically extended northward about 80km with a prolonged growing period by 10 days compared to the 1970s. Actually, the growth durations of newly approved varieties of rice, corn and soybean have really prolonged by 14.0 days, 7.0 days and 2.7 days since the 1950s, respectively. The actual growing periods of rice and corn have also respectively prolonged by 6 days and 4 days due to the adjustment of sown and harvest dates by the farmer since 1990s. The existing rice cropping region has been extended northward 80km in the 2006 compared to the 1970. These actual responses were consistent with the theoretical calculation according to the historical warming trends. Our results demonstrate that cropping system owns the potential to progressively and actively adapt to the global warming for high yield through a comprehensive strategy. [Copyright &y& Elsevier]