1. Isolation and Characterization of Chicken Secretin.
- Author
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Nilson, Ann, Carlquist, Mats, Jörnvall, Hans, and Mutt, Viktor
- Subjects
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GASTROINTESTINAL hormones , *SECRETIN , *VASOACTIVE intestinal peptide , *HORMONES , *AMINO acids , *ORGANIC acids , *CHICKENS as laboratory animals - Abstract
Chicken secretin has been isolated and its structure determined. It is composed of 27 amino acid residues, and has an amidated C terminus. The amino acid sequence is His-Ser-Asp-Gly-Leu-Phe-Thr-Ser-Glu-Tyr-Ser-Lys-Met-Arg-Gly-Asn-Ala-Gln-Val-Gln-Lys-Phe-Ile-Gln-Asn-Leu-Met-NH2. The structure shows distinct similarities to that of porcine secretin, amino acid identities occur at 14 positions (residues 1 – 4, 6 – 9, 11, 14, 17, 20, 24 and 26) but considerable differences are also present among the remaining 13 positions. Chicken secretin further shows a clear structural similarity to the vasoactive intestinal peptide (37% identical positions), the gastric inhibitory peptide (30% identical positions) and to glucagon (52 % identical positions), suggesting wide evolutionary and functional relationships. [ABSTRACT FROM AUTHOR]
- Published
- 1980
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