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Your search keyword '"Spencer E."' showing total 8 results
Start Over Author "Spencer E." Journal european journal of clinical nutrition
8 results on '"Spencer E."'

1. The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort

Author

Bergmann, M M, Schütze, M, Steffen, A, Boeing, H, Halkjaer, J, Tjonneland, A, Travier, N, Agudo, A, Slimani, N, Rinaldi, S, Norat, T, Romaguera, D, Rohrmann, S, Kaaks, R, Jakobsen, M U, Overvad, K, Ekelund, U, Spencer, E A, Rodríguez, L, Sánchez, M J, Dorronsoro, M, Barricarte, A, Chirlaque, M-D, Orfanos, P, Naska, A, Trichopoulou, A, Palli, D, Grioni, S, Vineis, P, Panico, S, Tumino, R, Riboli, E, Wareham, N J, Bueno-de-Mesquita, B, May, A, and Peeters, P H M

Published
2011
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2. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Author

Al-Delaimy, W K, Ferrari, P, Slimani, N, Pala, V, Johansson, I, Nilsson, S, Mattisson, I, Wirfalt, E, Galasso, R, Palli, D, Vineis, P, Tumino, R, Dorronsoro, M, Pera, G, Ocké, M C, Bueno-de-Mesquita, H B, Overvad, K, Chirlaque, MaD, Trichopoulou, A, Naska, A, Tjønneland, A, Olsen, A, Lund, E, Alsaker, E H R, Barricarte, A, Kesse, E, Boutron-Ruault, M-C, Clavel-Chapelon, F, Key, T J, Spencer, E, Bingham, S, Welch, A A, Sanchez-Perez, M-J, Nagel, G, Linseisen, J, Quirós, J R, Peeters, P H M, van Gils, C H, Boeing, H, van Kappel, A L, Steghens, J-P, and Riboli, E

Published
2005
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3. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Author

Al-Delaimy, W K, Slimani, N, Ferrari, P, Key, T, Spencer, E, Johansson, I, Johansson, G, Mattisson, I, Wirfalt, E, Sieri, S, Agudo, A, Celentano, E, Palli, D, Sacerdote, C, Tumino, R, Dorronsoro, M, Ocké, M C, Bueno-De-Mesquita, H B, Overvad, K, Chirlaque, Ma D, Trichopoulou, A, Naska, A, Tjonneland, A, Olsen, A, Lund, E, Skeie, G, Ardanaz, E, Kesse, E, Boutron-Ruault, M-C, Clavel-Chapelon, F, Bingham, S, Welch, A A, Martinez-Garcia, C, Nagel, G, Linseisen, J, Quirós, J R, Peeters, P H M, van Gils, C H, Boeing, H, van Kappel, A L, Steghens, J-P, and Riboli, E

Published
2005
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4. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Author

Skeie, G, Braaten, T, Hjartåker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, E M, Verhagen, H, Avloniti, K, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J, Walker, L, Spencer, E A, Roswall, N, Olsen, A, Wallström, P, Nilsson, S, Casagrande, C, Deharveng, G, Hellström, V, Boutron-Ruault, M C, Tjønneland, A, Joensen, A M, Clavel-Chapelon, F, Trichopoulou, A, Martinez, C, Rodríguez, L, Frasca, G, Sacerdote, C, Peeters, PHM, Linseisen, J, Schienkiewitz, A, Welch, A A, Manjer, J, Ferrari, P, Riboli, E, Bingham, S, Engeset, D, Lund, E, and Slimani, N

Published
2009

5. Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

Author

van Bakel, MME, Kaaks, R, Feskens, EJM, Rohrmann, S, Welch, A A, Pala, V, Avloniti, K, van der Schouw, Y T, van der A, D L, Du, H, Halkjær, J, Tormo, M J, Cust, A E, Brighenti, F, Beulens, J W, Ferrari, P, Biessy, C, Lentjes, M, Spencer, E A, Panico, S, Masala, G, Bueno-de-Mesquita, H B, Peeters, PHM, Trichopoulou, A, Psaltopoulou, T, Clavel-Chapelon, F, Touvier, M, Skeie, G, Rinaldi, S, Sonestedt, E, Johansson, I, Schulze, M, Ardanaz, E, Buckland, G, Tjønneland, A, Overvad, K, Bingham, S, Riboli, E, and Slimani, N

Published
2009

6. Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

Author

Ocké, M C, Larrañaga, N, Grioni, S, van den Berg, S W, Ferrari, P, Salvini, S, Benetou, V, Linseisen, J, Wirfält, E, Rinaldi, S, Jenab, M, Halkjær, J, Jakobsen, M U, Niravong, M, Clavel-Chapelon, F, Kaaks, R, Bergmann, M, Moutsiou, E, Trichopoulou, A, Lauria, C, Sacerdote, C, Bueno-de-Mesquita, H B, Peeters, PHM, Hjartåker, A, Parr, C L, Tormo, M J, Sanchez, M J, Manjer, J, Hellstrom, V, Mulligan, A, Spencer, E A, Riboli, E, Bingham, S, and Slimani, N

Published
2009

8. Plasma carotenoids as biomarkers of intake of fruits and vegetables

Author

Wl, Al-Delaimy, Ferrari, P., Slimani, N., Pala, V., Johannson, I., Nilsson, S., Mattisson, I., Wirfalt, E., Galasso, R., Palli, D., Veneis, P., Tumino, R., Dorronsoro, M., Pera, G., Mc, Ocke, Hb, Bueno-De-Mesquita, Kim Overvad, Chirlaque, M., Trichopoulou, A., Naska, A., Tjønneland, A., Anja Viendahl Olsen, Lund, E., Eh, Alsaker, Barricate, A., Kesse, E., Mc, Boutron-Ruault, Clavel-Chapelon, F., Tj, Key, Spencer, E., Bingham, S., Aa, Welch, Mj Sanchez-Perez, Nagel, G., Linseisen, J., Jr, Quiros, Ph, Peeters, Ch, Gils, Boeing, H., Al, Kappel, Jp, Steghens, Riboli, E., and University of Groningen

Subjects
Male, COUNTRIES, BLOOD, Alcohol Drinking, SERUM CAROTENOIDS, EPIDEMIOLOGIC EVIDENCE, Medicine (miscellaneous), fruits and vegetables, Xanthophylls, Antioxidants, VALIDATION, Body Mass Index, Cohort Studies, Zeaxanthins, 24-HOUR DIET RECALL, Surveys and Questionnaires, Vegetables, Humans, ddc:610, Prospective Studies, Life Style, Cryptoxanthins, plasma, CALIBRATION, Nutrition and Dietetics, STABILITY, Lutein, Smoking, carotenoids, food and beverages, CONSUMPTION, Middle Aged, beta Carotene, FOOD FREQUENCY QUESTIONNAIRES, Cross-Sectional Studies, Fruit, Mental Recall, Female, Seasons, EPIC, Biomarkers, 24 h dietary recall
Abstract

Objective: The aim in this study was to assess the association between individual plasma carotenoid levels (alpha-carotene, beta-carotene, lycopene, beta-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by a calibrated food questionnaire (FQ) and 24- h dietary recall records (24HDR) in nine different European countries with diverse populations and widely varying intakes of plant foods.Design: A stratified random subsample of 3089 men and women from nine countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC), who had provided blood samples and dietary and other lifestyle information between 1992 and 2000, were included.Results: beta-Cryptoxanthin was most strongly correlated with total fruits (FQ r = 0.52, 24HDR r = 0.39), lycopene with tomato and tomato products (FQ r = 0.38, 24HDR r = 0.25), and alpha-carotene with intake of root vegetables (r = 0.39) and of total carrots (r = 0.38) for FQ only. Based on diet measured by FQ and adjusting for possible confounding by body mass index (BMI), age, gender, smoking status, alcohol intake, and energy intake, the strongest predictors of individual plasma carotenoid levels were fruits (R-partial(2) = 17.2%) for beta-cryptoxanthin, total carrots (R-partial(2) = 13.4%) and root vegetables (R-partial(2) = 13.3%) for alpha-carotene, and tomato products (R-partial(2) = 13.8%) for lycopene. For 24HDR, the highest R-partial(2) was for fruits in relation to beta-cryptoxanthin (7.9%).Conclusions: Intakes of specific fruits and vegetables as measured by food questionnaires are good predictors of certain individual plasma carotenoid levels in our multicentre European study. At individual subject levels, FQ measurements of fruits, root vegetables and carrots, and tomato products are, respectively, good predictors of beta-cryptoxanthin, alpha-carotene, and lycopene in plasma.

Published
2005

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