24 results on '"Tumino, R."'
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2. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries
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Buijsse, B., Boeing, H., Drogan, D., Schulze, M.B., Feskens, E.J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P.W., Huerta, J.M., Jakobsen, M.U., Kaaks, R., Key, T.J., Khaw, K.T., Masala, G., Moskal, A., Nilsson, P.M., Overvad, K., Pala, V., Panico, S., Redondo, M.L., Ricceri, F., Rolandsson, O., Sanchez, M.-J., Sluijs, I., Spijkerman, A.M., Tjonneland, A., Tumino, R., van der A, D.L., van der Schouw, Y.T., Langenberg, C., Sharp, S.J., Forouhi, N.G., Riboli, E., and Wareham, N.J. more...
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Statistics ,Health aspects ,Consumption data ,Type 2 diabetes -- Statistics ,Edible fats and oils -- Health aspects -- Consumption data ,Oils and fats, Edible -- Health aspects -- Consumption data - Abstract
INTRODUCTION Diet is considered to be a crucial factor in the development of type 2 diabetes (T2D) and there has been a considerable interest in the role of the fat [...], BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D. SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis. RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trend < 0.0001). All these associations attenuated upon adjustment for BMI, except the higher risk of nonconsumers of cakes and cookies (HR 1.57). Higher consumption of margarine became positively associated after BMI adjustment (HRs across increasing consumption tertiles: 0.93, 1.00 and 1.12; P-trend 0.03). Within consumers, vegetable oil, butter and nuts and seeds were unrelated to T2D. CONCLUSIONS: Fatty foods were generally not associated with T2D, apart from weak positive association for margarine. The higher risk among nonconsumers of cakes and cookies needs further explanation. European Journal of Clinical Nutrition (2015) 69, 455-461; doi: 10.1038/ejcn.2014.249; published online 26 November 2014 more...
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- 2015
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3. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
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Abbas, S, Linseisen, J, Rohrmann, S, Beulens, J W J, Buijsse, B, Amiano, P, Ardanaz, E, Balkau, B, Boeing, H, Clavel-Chapelon, F, Fagherazzi, G, Franks, P W, Gavrila, D, Grioni, S, Kaaks, R, Key, T J, Khaw, K T, Kühn, T, Mattiello, A, Molina-Montes, E, Nilsson, P M, Overvad, K, Quirós, J R, Rolandsson, O, Sacerdote, C, Saieva, C, Slimani, N, Sluijs, I, Spijkerman, A M W, Tjonneland, A, Tumino, R, van der A, D L, Zamora-Ros, R, Sharp, S J, Langenberg, C, Forouhi, N G, Riboli, E, and Wareham, N J more...
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- 2014
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4. Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Zamora-Ros, R., Knaze, V., Romieu, I., Scalbert, A., Slimani, N., Clavel-Chapelon, F., Touillaud, M., Perquier, F., Skeie, G., Engeset, D., Weiderpass, E., Johansson, I., Landberg, R., Bueno-de-Mesquita, H.B., Sieri, S., Masala, G., Peeters, P.H.M., Grote, V., Huerta, J.M., Barricarte, A., Amiano, P., Crowe, F.L., Molina-Montes, E., Khaw, K.-T., Arguelles, M.V., Tjonneland, A., Halkjaer, J., de Magistris, M.S., Ricceri, F., Tumino, R., Wirfalt, E., Ericson, U., Overvad, K., Trichopoulou, A., Dilis, V., Vidalis, P., Boeing, H., Forster, J., Riboli, E., and Gonzalez, C.A. more...
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Nutritional aspects ,Polyphenols -- Nutritional aspects - Abstract
INTRODUCTION Nowadays, much attention is paid to black tea due to its potential role in chronic disease prevention, such as cardiovascular disease (1) and some types of cancer, such as [...], Thearubigins (TR) are polymeric flavanol-derived compounds formed during the fermentation of tea leaves. Comprising ~70% of total polyphenols in black tea, TR may contribute majorly to its beneficial effects on health. To date, there is no appropriate food composition data on TR, although several studies have used data from the US Department of Agriculture (USDA) database to estimate TR intakes. We aimed to estimate dietary TR in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort and assess the impact of including TR or not in the calculation of the total dietary flavonoid intake. Dietary data were collected using a single standardized 24-h dietary recall interviewer-administered to 36037 subjects aged 35-74 years. TR intakes were calculated using the USDA database. TR intakes ranged from 0.9 mg/day in men from Navarra and San Sebastian in Spain to 532.5 mg/day in men from UK general population. TR contributed European Journal of Clinical Nutrition (2013) 67, 779-782; doi: 10.1038/ejcn.2013.89; published online 24 April 2013 Keywords: thearubigins; flavonoids; dietary intake; sources; EPIC more...
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- 2013
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5. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
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Ferrari, P, McKay, J D, Jenab, M, Brennan, P, Canzian, F, Vogel, U, Tjønneland, A, Overvad, K, Tolstrup, J S, Boutron-Ruault, M-C, Clavel-Chapelon, F, Morois, S, Kaaks, R, Boeing, H, Bergmann, M, Trichopoulou, A, Katsoulis, M, Trichopoulos, D, Krogh, V, Panico, S, Sacerdote, C, Palli, D, Tumino, R, Peeters, P H, van Gils, C H, Bueno-de-Mesquita, B, Vrieling, A, Lund, E, Hjartåker, A, Agudo, A, Suarez, L R, Arriola, L, Chirlaque, M-D, Ardanaz, E, Sánchez, M-J, Manjer, J, Lindkvist, B, Hallmans, G, Palmqvist, R, Allen, N, Key, T, Khaw, K-T, Slimani, N, Rinaldi, S, Romieu, I, Boffetta, P, Romaguera, D, Norat, T, and Riboli, E more...
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- 2012
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6. Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
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Cooper, A J, Forouhi, N G, Ye, Z, Buijsse, B, Arriola, L, Balkau, B, Barricarte, A, Beulens, J W J, Boeing, H, Büchner, F L, Dahm, C C, de Lauzon-Guillain, B, Fagherazzi, G, Franks, P W, Gonzalez, C, Grioni, S, Kaaks, R, Key, T J, Masala, G, Navarro, C, Nilsson, P, Overvad, K, Panico, S, Ramón Quirós, J, Rolandsson, O, Roswall, N, Sacerdote, C, Sánchez, M-J, Slimani, N, Sluijs, I, Spijkerman, A M W, Teucher, B, Tjonneland, A, Tumino, R, Sharp, S J, Langenberg, C, Feskens, E J M, Riboli, E, and Wareham, N J more...
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- 2012
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7. Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
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Crowe, F L, Key, T J, Appleby, P N, Overvad, K, Schmidt, E B, Egeberg, R, Tjønneland, A, Kaaks, R, Teucher, B, Boeing, H, Weikert, C, Trichopoulou, A, Ouranos, V, Valanou, E, Masala, G, Sieri, S, Panico, S, Tumino, R, Matullo, G, Bueno-de-Mesquita, H B, Boer, J M A, Beulens, J W J, van der Schouw, Y T, Quirós, J R, Buckland, G, Sánchez, M-J, Dorronsoro, M, Huerta, J M, Moreno-Iribas, C, Hedblad, B, Jansson, J H, Wennberg, P, Khaw, K-T, Wareham, N, Ferrari, P, Illner, A-K, Chuang, S-C, Norat, T, Danesh, J, and Riboli, E more...
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- 2012
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8. The association of education with long-term weight change in the EPIC-PANACEA cohort
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Rohrmann, S, Steinbrecher, A, Linseisen, J, Hermann, S, May, A, Luan, J, Ekelund, U, Overvad, K, Tjønneland, A, Halkjær, J, Fagherazzi, G, Boutron-Ruault, M-C, Clavel-Chapelon, F, Agnoli, C, Tumino, R, Masala, G, Mattiello, A, Ricceri, F, Travier, N, Amiano, P, Ardanaz, E, Chirlaque, M-D, Sanchez, M-J, Rodríguez, L, Nilsson, L M, Johansson, I, Hedblad, B, Rosvall, M, Lund, E, Braaten, T, Naska, A, Orfanos, P, Trichopoulou, A, van den Berg, S, Bueno-de-Mesquita, H B, Bergmann, M M, Steffen, A, Kaaks, R, Teucher, B, Wareham, N J, Khaw, K-T, Crowe, F L, Illner, A-K, Slimani, N, Gallo, V, Mouw, T, Norat, T, and Peeters, P H M more...
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- 2012
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9. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
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Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Kuhnle, G G C, Mulligan, A A, Touillaud, M, Slimani, N, Romieu, I, Powell, N, Tumino, R, Peeters, P H M, de Magistris, M S, Ricceri, F, Sonestedt, E, Drake, I, Hjartåker, A, Skie, G, Mouw, T, Wark, P A, Romaguera, D, Bueno-de-Mesquita, H B, Ros, M, Molina, E, Sieri, S, Quirós, J R, Huerta, J M, Tjønneland, A, Halkjær, J, Masala, G, Teucher, B, Kaas, R, Travis, R C, Dilis, V, Benetou, V, Trichopoulou, A, Amiano, P, Ardanaz, E, Boeing, H, Förster, J, Clavel-Chapelon, F, Fagherazzi, G, Perquier, F, Johansson, G, Johansson, I, Cassidy, A, Overvad, K, and González, C A more...
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- 2012
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10. The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort
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Bergmann, M M, Schütze, M, Steffen, A, Boeing, H, Halkjaer, J, Tjonneland, A, Travier, N, Agudo, A, Slimani, N, Rinaldi, S, Norat, T, Romaguera, D, Rohrmann, S, Kaaks, R, Jakobsen, M U, Overvad, K, Ekelund, U, Spencer, E A, Rodríguez, L, Sánchez, M J, Dorronsoro, M, Barricarte, A, Chirlaque, M-D, Orfanos, P, Naska, A, Trichopoulou, A, Palli, D, Grioni, S, Vineis, P, Panico, S, Tumino, R, Riboli, E, Wareham, N J, Bueno-de-Mesquita, B, May, A, and Peeters, P H M more...
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- 2011
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11. Food intake of individuals with and without diabetes across different countries and ethnic groups
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Nöthlings, U, Boeing, H, Maskarinec, G, Sluik, D, Teucher, B, Kaaks, R, Tjønneland, A, Halkjaer, J, Dethlefsen, C, Overvad, K, Amiano, P, Toledo, E, Bendinelli, B, Grioni, S, Tumino, R, Sacerdote, C, Mattiello, A, Beulens, J W J, Iestra, J A, Spijkerman, A M W, van der A, D L, Nilsson, P, Sonestedt, E, Rolandsson, O, Franks, P W, Vergnaud, A-C, Romaguera, D, Norat, T, and Kolonel, L N more...
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- 2011
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12. Diet and hip fractures among elderly Europeans in the EPIC cohort
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Benetou, V, Orfanos, P, Zylis, D, Sieri, S, Contiero, P, Tumino, R, Giurdanella, M C, Peeters, P H M, Linseisen, J, Nieters, A, Boeing, H, Weikert, C, Pettersson, U, Johansson, I, Bueno-de-Mesquita, H B, Dorronsoro, M, Boffetta, P, and Trichopoulou, A more...
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- 2011
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13. Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
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Welch, A.A., Fransen, H., Jenab, M., Boutron-Ruault, M.C., Tumino, R., Agnoli, C., Ericson, U., Johansson, I., Ferrari, P., Engeset, D., Lund, E., Lentjes, M., Key, T., Touvier, M., Niravong, M., Larranaga, N., Rodriguez, L., Ocke, M.C., Peeters, P.H.M., Tjonneland, A., Bjerregaard, L., Vasilopoulou, E., Dilis, V., Linseisen, J., Nothlings, U., Riboli, E., Slimani, N., and Bingham, S. more...
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Research ,Risk factors ,Health aspects ,Chronic diseases -- Risk factors -- Research ,Potassium (Nutrient) -- Health aspects -- Research ,Human nutrition -- Research -- Health aspects ,Calcium (Nutrient) -- Health aspects -- Research ,Magnesium (Nutrient) -- Health aspects -- Research ,Cancer -- Risk factors ,Iron (Nutrient) -- Health aspects -- Research ,Phosphorus (Nutrient) -- Health aspects -- Research ,Diet -- Health aspects -- Research ,Iron in the body -- Health aspects -- Research ,Potassium in the body -- Health aspects -- Research ,Calcium, Dietary -- Health aspects -- Research ,Phosphorus in the body -- Health aspects -- Research ,Magnesium in the body -- Health aspects -- Research - Abstract
Introduction Minerals are essential nutrients, and adequate intakes are important not only for the maintenance of bone health but also for cellular function and general metabolism. Aspects of mineral metabolism [...], Background/objectives: Adequate mineral intake is important for the maintenance of bone health, cellular function and general metabolism, and possibly in the aetiology of cancer and other chronic diseases. This study aimed at investigating variation in intakes of selected minerals across 10 European countries participating in the EPIC (European Prospective Investigation into Cancer and Nutrition) study. Methods: Nutrient intakes for 36 034 subjects, aged between 35 and 74 years, in 27 centres were obtained using standardized 24-h dietary recall software (EPIC-SOFT). Mean intakes of calcium, phosphorus, magnesium, iron and potassium were calculated by centre and weighted by season and day of the week and were also stratified by age group. The contribution of food groups to total nutrient intake was calculated. Results: There was clear geographical variability in intakes, with differences ranging from 35% for magnesium to 90% for iron in men and 36% for potassium to 75% for calcium in women, and a twofold difference in sources of haem iron (meat and fish). There was a geographical gradient in iron intake, with higher intakes in Southern than in Northern Europe and also around a twofold north-south gradient in the contribution of fruits and vegetables to potassium intake. Compared with reference intakes, the majority of age groups and centres had intakes above the recommended levels. Dairy foods and products contributed the most to calcium and phosphorus intake in almost all centres. Cereals and cereal products contributed the most to magnesium and iron intakes, except in Greece and Germany. Conclusions: Intakes of minerals vary substantially throughout Europe, with some geographical variability in their food sources. doi: 10.1038/ejcn.2009.77 Keywords: calcium; phosphorus; magnesium; iron; potassium; EPIC more...
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- 2009
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14. Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women
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Norat, T, Dossus, L, Rinaldi, S, Overvad, K, Grønbæk, H, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M C, Boeing, H, Lahmann, P H, Linseisen, J, Nagel, G, Trichopoulou, A, Trichopoulos, D, Kalapothaki, V, Sieri, S, Palli, D, Panico, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, H B, Peeters, P H M, van Gils, C H, Agudo, A, Amiano, P, Ardanoz, E, Martinez, C, Quirós, R, Tormo, M J, Bingham, S, Key, T J, Allen, N E, Ferrari, P, Slimani, N, Riboli, E, and Kaaks, R more...
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- 2007
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15. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Al-Delaimy, W K, Ferrari, P, Slimani, N, Pala, V, Johansson, I, Nilsson, S, Mattisson, I, Wirfalt, E, Galasso, R, Palli, D, Vineis, P, Tumino, R, Dorronsoro, M, Pera, G, Ocké, M C, Bueno-de-Mesquita, H B, Overvad, K, Chirlaque, MaD, Trichopoulou, A, Naska, A, Tjønneland, A, Olsen, A, Lund, E, Alsaker, E H R, Barricarte, A, Kesse, E, Boutron-Ruault, M-C, Clavel-Chapelon, F, Key, T J, Spencer, E, Bingham, S, Welch, A A, Sanchez-Perez, M-J, Nagel, G, Linseisen, J, Quirós, J R, Peeters, P H M, van Gils, C H, Boeing, H, van Kappel, A L, Steghens, J-P, and Riboli, E more...
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- 2005
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16. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Al-Delaimy, W K, Slimani, N, Ferrari, P, Key, T, Spencer, E, Johansson, I, Johansson, G, Mattisson, I, Wirfalt, E, Sieri, S, Agudo, A, Celentano, E, Palli, D, Sacerdote, C, Tumino, R, Dorronsoro, M, Ocké, M C, Bueno-De-Mesquita, H B, Overvad, K, Chirlaque, Ma D, Trichopoulou, A, Naska, A, Tjonneland, A, Olsen, A, Lund, E, Skeie, G, Ardanaz, E, Kesse, E, Boutron-Ruault, M-C, Clavel-Chapelon, F, Bingham, S, Welch, A A, Martinez-Garcia, C, Nagel, G, Linseisen, J, Quirós, J R, Peeters, P H M, van Gils, C H, Boeing, H, van Kappel, A L, Steghens, J-P, and Riboli, E more...
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- 2005
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17. Plasma carotenoids as biomarkers of intake of fruits and vegetables
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Wl, Al-Delaimy, Ferrari, P., Slimani, N., Pala, V., Johannson, I., Nilsson, S., Mattisson, I., Wirfalt, E., Galasso, R., Palli, D., Veneis, P., Tumino, R., Dorronsoro, M., Pera, G., Mc, Ocke, Hb, Bueno-De-Mesquita, Kim Overvad, Chirlaque, M., Trichopoulou, A., Naska, A., Tjønneland, A., Anja Viendahl Olsen, Lund, E., Eh, Alsaker, Barricate, A., Kesse, E., Mc, Boutron-Ruault, Clavel-Chapelon, F., Tj, Key, Spencer, E., Bingham, S., Aa, Welch, Mj Sanchez-Perez, Nagel, G., Linseisen, J., Jr, Quiros, Ph, Peeters, Ch, Gils, Boeing, H., Al, Kappel, Jp, Steghens, Riboli, E., and University of Groningen more...
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Male ,COUNTRIES ,BLOOD ,Alcohol Drinking ,SERUM CAROTENOIDS ,EPIDEMIOLOGIC EVIDENCE ,Medicine (miscellaneous) ,fruits and vegetables ,Xanthophylls ,Antioxidants ,VALIDATION ,Body Mass Index ,Cohort Studies ,Zeaxanthins ,24-HOUR DIET RECALL ,Surveys and Questionnaires ,Vegetables ,Humans ,ddc:610 ,Prospective Studies ,Life Style ,Cryptoxanthins ,plasma ,CALIBRATION ,Nutrition and Dietetics ,STABILITY ,Lutein ,Smoking ,carotenoids ,food and beverages ,CONSUMPTION ,Middle Aged ,beta Carotene ,FOOD FREQUENCY QUESTIONNAIRES ,Cross-Sectional Studies ,Fruit ,Mental Recall ,Female ,Seasons ,EPIC ,Biomarkers ,24 h dietary recall - Abstract
Objective: The aim in this study was to assess the association between individual plasma carotenoid levels (alpha-carotene, beta-carotene, lycopene, beta-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by a calibrated food questionnaire (FQ) and 24- h dietary recall records (24HDR) in nine different European countries with diverse populations and widely varying intakes of plant foods.Design: A stratified random subsample of 3089 men and women from nine countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC), who had provided blood samples and dietary and other lifestyle information between 1992 and 2000, were included.Results: beta-Cryptoxanthin was most strongly correlated with total fruits (FQ r = 0.52, 24HDR r = 0.39), lycopene with tomato and tomato products (FQ r = 0.38, 24HDR r = 0.25), and alpha-carotene with intake of root vegetables (r = 0.39) and of total carrots (r = 0.38) for FQ only. Based on diet measured by FQ and adjusting for possible confounding by body mass index (BMI), age, gender, smoking status, alcohol intake, and energy intake, the strongest predictors of individual plasma carotenoid levels were fruits (R-partial(2) = 17.2%) for beta-cryptoxanthin, total carrots (R-partial(2) = 13.4%) and root vegetables (R-partial(2) = 13.3%) for alpha-carotene, and tomato products (R-partial(2) = 13.8%) for lycopene. For 24HDR, the highest R-partial(2) was for fruits in relation to beta-cryptoxanthin (7.9%).Conclusions: Intakes of specific fruits and vegetables as measured by food questionnaires are good predictors of certain individual plasma carotenoid levels in our multicentre European study. At individual subject levels, FQ measurements of fruits, root vegetables and carrots, and tomato products are, respectively, good predictors of beta-cryptoxanthin, alpha-carotene, and lycopene in plasma. more...
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- 2005
18. Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
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Orfanos, P, primary, Naska, A, additional, Rodrigues, S, additional, Lopes, C, additional, Freisling, H, additional, Rohrmann, S, additional, Sieri, S, additional, Elmadfa, I, additional, Lachat, C, additional, Gedrich, K, additional, Boeing, H, additional, Katzke, V, additional, Turrini, A, additional, Tumino, R, additional, Ricceri, F, additional, Mattiello, A, additional, Palli, D, additional, Ocké, M, additional, Engeset, D, additional, Oltarzewski, M, additional, Nilsson, L M, additional, Key, T, additional, and Trichopoulou, A, additional more...
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- 2016
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19. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
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Abbas, S, primary, Linseisen, J, additional, Rohrmann, S, additional, Beulens, J W J, additional, Buijsse, B, additional, Amiano, P, additional, Ardanaz, E, additional, Balkau, B, additional, Boeing, H, additional, Clavel-Chapelon, F, additional, Fagherazzi, G, additional, Franks, P W, additional, Gavrila, D, additional, Grioni, S, additional, Kaaks, R, additional, Key, T J, additional, Khaw, K T, additional, Kühn, T, additional, Mattiello, A, additional, Molina-Montes, E, additional, Nilsson, P M, additional, Overvad, K, additional, Quirós, J R, additional, Rolandsson, O, additional, Sacerdote, C, additional, Saieva, C, additional, Slimani, N, additional, Sluijs, I, additional, Spijkerman, A M W, additional, Tjonneland, A, additional, Tumino, R, additional, van der A, D L, additional, Zamora-Ros, R, additional, Sharp, S J, additional, Langenberg, C, additional, Forouhi, N G, additional, Riboli, E, additional, and Wareham, N J, additional more...
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- 2013
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20. Diet and hip fractures among elderly Europeans in the EPIC cohort
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Benetou, V, primary, Orfanos, P, additional, Zylis, D, additional, Sieri, S, additional, Contiero, P, additional, Tumino, R, additional, Giurdanella, M C, additional, Peeters, P H M, additional, Linseisen, J, additional, Nieters, A, additional, Boeing, H, additional, Weikert, C, additional, Pettersson, U, additional, Johansson, I, additional, Bueno-de-Mesquita, H B, additional, Dorronsoro, M, additional, Boffetta, P, additional, and Trichopoulou, A, additional more...
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- 2010
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21. Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women
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Norat, T, primary, Dossus, L, additional, Rinaldi, S, additional, Overvad, K, additional, Grønbæk, H, additional, Tjønneland, A, additional, Olsen, A, additional, Clavel-Chapelon, F, additional, Boutron-Ruault, M C, additional, Boeing, H, additional, Lahmann, P H, additional, Linseisen, J, additional, Nagel, G, additional, Trichopoulou, A, additional, Trichopoulos, D, additional, Kalapothaki, V, additional, Sieri, S, additional, Palli, D, additional, Panico, S, additional, Tumino, R, additional, Sacerdote, C, additional, Bueno-de-Mesquita, H B, additional, Peeters, P H M, additional, van Gils, C H, additional, Agudo, A, additional, Amiano, P, additional, Ardanoz, E, additional, Martinez, C, additional, Quirós, R, additional, Tormo, M J, additional, Bingham, S, additional, Key, T J, additional, Allen, N E, additional, Ferrari, P, additional, Slimani, N, additional, Riboli, E, additional, and Kaaks, R, additional more...
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- 2006
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22. Diet and hip fractures among elderly Europeans in the EPIC cohort
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Ingegerd Johansson, Antonia Trichopoulou, Dimosthenis Zylis, Paolo Boffetta, H. Boeing, Cornelia Weikert, Maria Concetta Giurdanella, J. Linseisen, Philippos Orfanos, Alexandra Nieters, H. B. Bueno-De-Mesquita, R. Tumino, Miren Dorronsoro, P. H. M. Peeters, Paolo Contiero, Ulrika Pettersson, Sabina Sieri, Vassiliki Benetou, Benetou, V., Orfanos, P., Zylis, D., Sieri, S., Contiero, P., Tumino, R., Giurdanella, M.C., Peeters, P.H.M., Linseisen, J., Nieters, A., Boeing, H., Weikert, C., Pettersson, U., Johansson, I., Bueno-De-Mesquita, H.B., Dorronsoro, M., Boffetta, P., and Trichopoulou, A. more...
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Male ,medicine.medical_specialty ,hip ,Medicine (miscellaneous) ,European ,elderly ,Risk Factors ,Surveys and Questionnaires ,Vegetables ,medicine ,Vitamin D and neurology ,Humans ,hip fractures ,diet ,nutrients ,risk factors ,ddc:610 ,Prospective Studies ,Risk factor ,Prospective cohort study ,Aged ,Proportional Hazards Models ,Geriatrics ,Aged, 80 and over ,Hip fracture ,Nutrition and Dietetics ,business.industry ,Hip Fractures ,Incidence (epidemiology) ,Incidence ,cohort ,Feeding Behavior ,Middle Aged ,medicine.disease ,Surgery ,Diet ,Europe ,Nutrition Assessment ,fracture ,Cohort ,Fatty Acids, Unsaturated ,Female ,EPIC ,business ,Demography ,Cohort study - Abstract
Background/Objectives:Evidence on the role of diet during adulthood and beyond on fracture occurrence is limited. We investigated diet and hip fracture incidence in a population of elderly Europeans, participants in the European Prospective Investigation into Cancer and nutrition study.Subjects/Methods:29 122 volunteers (10 538 men, 18 584 women) aged 60 years and above (mean age: 64.3) from five countries were followed up for a median of 8 years and 275 incident hip fractures (222 women and 53 men) were recorded. Diet was assessed at baseline through validated dietary questionnaires. Data were analyzed through Cox proportional-hazards regression with adjustment for potential confounders.Results:No food group or nutrient was significantly associated with hip fracture occurrence. There were suggestive inverse associations, however, with vegetable consumption (hazard ratio (HR) per increasing sex-specific quintile: 0.93, 95% confidence interval (CI): 0.85-1.01), fish consumption (HR per increasing sex-specific quintile: 0.93, 95% CI: 0.85-1.02) and polyunsaturated lipid intake (HR per increasing sex-specific quintile: 0.92, 95% CI: 0.82-1.02), whereas saturated lipid intake was positively associated with hip fracture risk (HR per increasing sex-specific quintile: 1.13, 95% CI: 0.99-1.29). Consumption of dairy products did not appear to influence the risk (HR per increasing sex-specific quintile: 1.02, 95% CI: 0.93-1.12).Conclusions: In a prospective study of the elderly, diet, including consumption of dairy products, alcohol and vitamin D, did not appear to play a major role in hip fracture incidence. There is however, weak and statistically non-significant evidence that vegetable and fish consumption and intake of polyunsaturated lipids may have a beneficial, whereas saturated lipid intake a detrimental effect. © 2011 Macmillan Publishers Limited All rights reserved. more...
- Published
- 2010
23. Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women
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Sheila Bingham, Ramón Quirós, Antonia Trichopoulou, Naomi E. Allen, Rosario Tumino, Domenico Palli, E. Ardanoz, Salvatore Panico, J. Linseisen, Elio Riboli, Carlotta Sacerdote, M. C. Boutron-Ruault, M. J. Tormo, Victoria Kalapothaki, Gabriele Nagel, Rudolf Kaaks, Henning Grønbæk, F. Clavel-Chapelon, S. Rinaldi, Teresa Norat, Sabina Sieri, Timothy J. Key, Anja Olsen, Antonio Agudo, Anne Tjønneland, Laure Dossus, C. H. van Gils, Nadia Slimani, Petra H. Lahmann, Dimitrios Trichopoulos, Pilar Amiano, Pamela Ferrari, Heiner Boeing, Kim Overvad, H. B. Bueno-De-Mesquita, Carlos Martinez, Petra H.M. Peeters, Norat, T, Dossus, L, Rinaldi, S, Overvad, K, Gronbaek, H, Tjonneland, A, Olsen, A, CLAVEL CHAPELON, F, BOUTRON RUAULT, Mc, Boeing, H, Lahmann, Ph, Linseisen, J, Nagel, G, Trichopoulou, A, Trichopoulos, D, Kalapothaki, V, Sieri, S, Palli, D, Panico, Salvatore, Tumino, R, Sacerdote, C, BUENO DE MESQUITA, Hb, Peeters, Ph, VAN GILS, Ch, Agudo, A, Amiano, P, Ardanoz, E, Martinez, C, Quiros, R, Tormo, Mj, Bingham, S, Key, Tj, Allen, Ne, Ferrari, P, Slimani, N, Riboli, E, and Kaaks, R. more...
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Adult ,medicine.medical_specialty ,medicine.medical_treatment ,Population ,Medicine (miscellaneous) ,Cohort Studies ,Insulin-like growth factor ,Surveys and Questionnaires ,Internal medicine ,Humans ,Medicine ,ddc:610 ,Prospective Studies ,Insulin-Like Growth Factor I ,Prospective cohort study ,education ,Aged ,education.field_of_study ,Nutrition and Dietetics ,business.industry ,Case-control study ,Middle Aged ,Diet ,European Prospective Investigation into Cancer and Nutrition ,Europe ,Cross-Sectional Studies ,Insulin-Like Growth Factor Binding Protein 3 ,Endocrinology ,Case-Control Studies ,Cohort ,Female ,Dairy Products ,business ,Body mass index ,Cohort study - Abstract
OBJECTIVE: The aim of this study was to examine the relationship of diet with serum insulin-like growth factor-I (IGF-I) and IGF-binding protein-3 in women. DESIGN: Cross-sectional study. SETTING AND SUBJECTS: The population are 2109 women who were control subjects in a case-control study of breast cancer nested in the European Prospective Investigation into Cancer and Nutrition. Control subjects were randomly chosen among risk sets consisting of female cohort members alive and free of cancer (except non-melanoma skin cancer) at the time of diagnosis of the index case. Matching criteria were age at enrolment, follow-up time, time of the day of blood collection and study centre. Diet was measured through validated questionnaires. Serum hormone concentrations were measured by enzyme-linked immunosorbent assays. The relationship between serum IGF-I, IGFBP-3, and intake of nutrients and foods was explored by linear regression in models adjusted for energy intake, age, body mass index, smoking, physical activity, centre and laboratory batch. RESULTS: Serum IGF-I levels were positively related to protein intake (P(trend) more...
- Published
- 2007
24. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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Ward HA, Whitman J, Muller DC, Johansson M, Jakszyn P, Weiderpass E, Palli D, Fanidi A, Vermeulen R, Tjønneland A, Hansen L, Dahm CC, Overvad K, Severi G, Boutron-Ruault MC, Affret A, Kaaks R, Fortner R, Boeing H, Trichopoulou A, La Vecchia C, Kotanidou A, Berrino F, Krogh V, Tumino R, Ricceri F, Panico S, Bueno-de-Mesquita HB, Peeters PH, Nøst TH, Sandanger TM, Quirós JR, Agudo A, Rodríguez-Barranco M, Larrañaga N, Huerta JM, Ardanaz E, Drake I, Brunnström H, Johansson M, Grankvist K, Travis RC, Freisling H, Stepien M, Merritt MA, Riboli E, and Cross AJ more...
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- Case-Control Studies, Cohort Studies, Europe epidemiology, Female, Humans, Lung Neoplasms blood, Male, Middle Aged, Proportional Hazards Models, Prospective Studies, Risk Assessment, Risk Factors, Heme administration & dosage, Heme metabolism, Iron, Dietary administration & dosage, Iron, Dietary blood, Lung Neoplasms epidemiology, Nutrition Assessment
- Abstract
Background: Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increases endogenous formation of carcinogenic N-nitroso compounds, may be positively associated with lung cancer. The objective was to examine the relationship between haem iron intake and lung cancer risk using detailed smoking history data and serum cotinine to control for potential confounding., Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC), 416,746 individuals from 10 countries completed demographic and dietary questionnaires at recruitment. Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for incident lung cancer (n = 3731) risk relative to haem iron, non-haem iron, and total dietary iron intake. A corresponding analysis was conducted among a nested subset of 800 lung cancer cases and 1489 matched controls for whom serum cotinine was available., Results: Haem iron was associated with lung cancer risk, including after adjustment for details of smoking history (time since quitting, number of cigarettes per day): as a continuous variable (HR per 0.3 mg/1000 kcal 1.03, 95% CI 1.00-1.07), and in the highest versus lowest quintile (HR 1.16, 95% CI 1.02-1.32; trend across quintiles: P = 0.035). In contrast, non-haem iron intake was related inversely with lung cancer risk; however, this association attenuated after adjustment for smoking history. Additional adjustment for serum cotinine did not considerably alter the associations detected in the nested case-control subset., Conclusions: Greater haem iron intake may be modestly associated with lung cancer risk. more...
- Published
- 2019
- Full Text
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