1. MR spectroscopy of liver in overweight children and adolescents: Investigation of 1H T2 relaxation times at 3T
- Author
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Henrik S. Thomsen, Ebbe Thisted, Elizaveta Chabanova, Dorthe S. Bille, and Jens-Christian Holm
- Subjects
In vivo magnetic resonance spectroscopy ,medicine.medical_specialty ,Percentile ,Correlation coefficient ,business.industry ,General Medicine ,Overweight ,Endocrinology ,Relaxation effect ,T2 relaxation ,Internal medicine ,medicine ,Relaxation (physics) ,Radiology, Nuclear Medicine and imaging ,medicine.symptom ,business ,Body mass index - Abstract
Objective The objective was to investigate T 2 relaxation values and to optimize hepatic fat quantification using proton MR spectroscopy ( 1 H MRS) at 3 T in overweight and obese children and adolescents. Subjects The study included 123 consecutive children and adolescents with a body mass index above the 97th percentile according to age and sex. 1 H MR spectroscopy was performed at 3.0 T using point resolved spectroscopy sequence with series TE. T 2 relaxation values and hepatic fat content corrected for the T 2 relaxation effects were calculated. Results T 2 values for water ranged from 22 ms to 42 ms (mean value 28 ms) and T 2 values for fat ranged from 36 ms to 99 ms (mean value 64 ms). Poor correlation was observed: (1) between T 2 relaxation times of fat and T 2 relaxation times of water (correlation coefficient r = 0.038, P = 0.79); (2) between T 2 relaxation times of fat and fat content ( r = 0.057, P = 0.69); (3) between T 2 relaxation times of water and fat content ( r = 0.160, P = 0.26). Correlation between fat peak content and the T 2 corrected fat content decreased with increasing echo time TE: r = 0.97 for TE = 45, r = 0.93 for TE = 75, r = 0.89 for TE = 105, P Conclusion 1 H MRS at 3 T is an effective technique for measuring hepatic fat content in overweight and obese children and adolescents. It is necessary to measure T 2 relaxation values and to correct the spectra for the T 2 relaxation effects in order to obtain an accurate estimate of the hepatic fat content.
- Published
- 2012
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