1. Characterization of chick lens soluble proteins and the control of their synthesis
- Author
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Iain Thomson, Christine E. Wilkinson, D.E.S. Truman, Alan T.H. Burns, and Ruth M. Clayton
- Subjects
Sodium ,chemistry.chemical_element ,Immunoelectrophoresis ,Biology ,law.invention ,Cellular and Molecular Neuroscience ,law ,Crystallin ,Labelling ,medicine ,Protein biosynthesis ,Animals ,chemistry.chemical_classification ,Chromatography ,medicine.diagnostic_test ,Isoelectric focusing ,Crystallins ,eye diseases ,Sensory Systems ,Amino acid ,Lens (optics) ,Ophthalmology ,Biochemistry ,chemistry ,Electrophoresis, Polyacrylamide Gel ,sense organs ,Isoelectric Focusing ,Chickens - Abstract
A single step column procedure for the separation of chick lens soluble proteins is described. α-, β- and δ-crystallin, which account for 80–90% of the soluble protein are separated using this technique, with little or no cross-contamination between classes, as judged by immuoelectrophoresis. Analysis of the fractions in sodium dodecylsulphate-polyacrylamide (SDS) and isoelectric focusing (IEF) gels in dissociating conditions identifies and characterizes the major α-, β- and δ-crystallin subunits. Fresh lenses from day-old chicks were labelled by culturing in medium containing radioactive amino acids and the synthesis of individual crystallin subunits analysed. In both pulse and pulse-chase labelled lenses at least 70% of the incorporated radioactivity could be assigned to characterized crystallin subunits. Differences were observed in the radioactivity profiles from pulse and pulse-chase labelled lenses when analysed on SDS and IEF gels and some polypeptides showed labelling characteristics typical of post-translational modifications of existing protein chains.
- Published
- 1978
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