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Your search keyword '"Foodborne Diseases parasitology"' showing total 9 results

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9 results on '"Foodborne Diseases parasitology"'

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1. Why we need a European focus on foodborne parasites.

2. Species identification of Trichinella originated from various host and different geographical location by MALDI-TOF.

3. Early diagnosis of experimental Trichinella spiralis infection by nano-based enzyme-linked immunosorbent assay (nano-based ELISA).

4. Investigations from Northern Greece on mussels cultivated in areas proximal to wastewaters discharges, as a potential source for human infection with Giardia and Cryptosporidium.

5. Priorities in research on foodborne parasites indicated by short-term scientific missions as part of COST Action a European Network for Foodborne Parasites (Euro-FBP).

6. Comparative evaluation of loop-mediated isothermal amplification (LAMP) vs qPCR for detection of Toxoplasma gondii oocysts DNA in mussels.

7. Virulence of Trypanosoma cruzi from vector and reservoir in in natura açaí pulp resulting in food-borne acute Chagas disease at Pará State, Brazil.

8. Cryptosporidium surveillance and risk factors in the United States.

9. Cryptosporidium: detection in water and food.

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