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Maize production is facing multiple challenges toward increasing crop productivity, enhancing resource utilization, and mitigating climate change nowadays. Climate-smart agriculture (CSA) is an emerging concept, which pursues the synthesis of higher crop productivity, lower carbon emissions, and improved soil resilience to the climate change. However, few studies have been done to evaluate the productivity and environmental consequences following the CSA of maize production. Herein, the effects of CSA practice on maize yield, nitrogen use efficiency (partial factor productivity, PFP N), soil organic carbon (SOC) sequestration, and carbon footprint (CF) were evaluated based on a nine-year in-situ field experiment in northeastern China. The experiment followed a randomized block design with three treatments including in traditional farmers' practices (FM), optimized agronomic practices (OPT, aiming to high grain yield and PFP N), and climate-smart agriculture practices (CSA, aiming to higher grain yield, PFP N , SOC stock, while lower CF). Compared with FM, OPT and CSA practices significantly increased grain yield and PFP N by 25.0%− 30.1% and 92.2%− 100.2% on average of experimental duration, respectively. CSA practice had significant higher global warming potential (GWP) but equivalent global warming potential intensity (GWPI) than these of FM and OPT practices during 2016 and 2017. Meanwhile, CSA practice also achieved the highest SOC sequestration in 0–40 cm soil depth compared to other treatments. Consequently, CF per hectare (CF a) of CSA significantly decreased by 41.4% on average than that of FM mainly due to higher SOC sequestration. Concerning the profit of cropping system, CSA had the highest net ecosystem economic budget (NEEB) of 2090.62 $ ha−1 among the treatments. Overall, CSA practice showed advantages in promoting maize yield while reducing carbon footprint by integrated agronomic management (e.g. dense planting, subsoiling tillage, manure amendments, nitrogen fertilizer optimization, and so on), which could be regarded as a promising practice towards food security and carbon emission mitigation. [Display omitted] • An integrated agronomic practice was setup aiming to climate-smart agriculture (CSA). • CSA practice increased maize yield and nitrogen use efficiency compared to business as usual management. • CSA practice reduced carbon footprint by enhancing soil organic carbon stock and reducing indirect greenhouse gas emission. • It was demonstrated that CSA practice achieves the synergy of sustainable maize productivity and lower environmental costs. [ABSTRACT FROM AUTHOR]

Understanding the actual impacts of climatic warming on winter-sown wheat production will benefit cultivar breeding efforts and agronomic innovations and may help to improve food security. Therefore, we conducted a comprehensive study across the main Chinese winter wheat cropping regions, comprising field warming experiments at four locations and an analysis of 36 years of winter wheat yield data. In the field warming experiments, an increase of 1.0 °C in nighttime temperature enhanced wheat yield by 10.1% on average ( P < 0.05 ). Warming-induced enhancement of 1000-grain weight explained most of these yield increases. Warming shortened the length of pre-flowering phase by 5.4 days, while it prolonged the length of post-flowering phase by 3.8 days. Grain yield increases with warming were similar across experimental sites, even though warming-induced changes in the length of growth periods decreased with increasing ambient temperature. Our analysis of the historical data set was consistent with our field warming experiments; between 1980 and 2015, the major Chinese cropping regions experienced significant warming, especially in daily minimum temperature. Across the historical data set, daily minimum temperature was positively correlated with wheat yield (142.0 kg ha −1 °C −1 ). Our findings are inconsistent with previous reports of yield decreases with warming and may help to inform policy decisions and agronomic innovations of Chinese wheat production to better cope with future climate warming. [ABSTRACT FROM AUTHOR]