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4. Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae)

5. Composition and alpha-amylase inhibitory effect of essential oils from Cedrus libani.

6. Protection against neurodegenerative diseases of Iris pseudopumila extracts and their constituents.

7. Antimicrobial activity and cytotoxicity of Cirsium tenoreanum.

8. Variability in the content of active constituents and biological activity of Glycyrrhiza glabra.

9. Chemical and biological diversity of Bergamot (Citrus bergamia) in relation to environmental factors.

10. Antioxidant activity of methanolic extract of Hypericum triquetrifolium Turra aerial part.

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