1. Reduction ofcis- andtrans-1,2-epithio-p-menth-8-ene: preparation of new fragrant terpenoid thiols
- Author
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Daniel Joulain, Robert Faure, Roland Fellous, and Karine Candela
- Subjects
food.ingredient ,Chemistry ,Monoterpene ,General Chemistry ,Nuclear magnetic resonance spectroscopy ,Chemical synthesis ,Grapefruit juice ,Terpenoid ,food ,Organic chemistry ,Stereoselectivity ,Ene reaction ,Cis–trans isomerism ,Food Science - Abstract
The synthesis of 2-mercapto-p-menth-8-ene (3) and 1-mercapto-p-menth-8-ene (4) are described, starting, respectively, from thioepoxydation of (+)-trans-limonene 1,2-epoxide (1a) and (+)-cis-limonene 1,2-epoxide (1b) via hydride reduction of episulphides 2a and 2b. Structural determination of these sulphur-containing terpenoids was achieved by one- and two-dimensional NMR spectroscopy. The odours of these two new monoterpene thiols were described, respectively, as reminescent of grapefruit juice and as being typically alliaceous. Copyright © 2002 John Wiley & Sons, Ltd.
- Published
- 2003
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