Author: "Pascual‐Pineda, Luz A." / Journal: food & function - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Pascual‐Pineda, Luz A." Journal food & function

1 results on '"Pascual‐Pineda, Luz A."'

1. The potential use of modified quinoa protein isolates in cupcakes: physicochemical properties, structure and stability of cupcakes

Author: López-Alarcón, Cyndy A., primary, Cerdán-Leal, Martín A., additional, Beristain, César I., additional, Pascual-Pineda, Luz A., additional, Azuara, Ebner, additional, and Jiménez-Fernández, Maribel, additional
Published: 2019
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