18 results on '"Pintado, Manuela"'
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2. Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
3. Unveiling the phytochemical nature of acorns: the relevance of dehusking
4. Correction: Bioactive extracts from brewer's spent grain
5. Bioactive extracts from brewer's spent grain
6. Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates
7. Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
8. Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
9. Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
10. Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
11. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
12. Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model
13. Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates.
14. Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods
15. Fermentation of bioactive solid lipid nanoparticles by human gut microflora
16. In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
17. In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
18. Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
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