1. 珍珠贝水解肽的制备、氨基酸组成及抗炎活性.
- Author
-
沈金鹏, 王珂雯, 黄潘钿, 陈冰冰, 夏 珍, 李应坤, 王湘华, 曹 庸, 苗建银, and 林碧敏
- Subjects
ESSENTIAL amino acids ,PEPTIDES ,AMINO acids ,PEARL oysters ,ANTI-inflammatory agents - Abstract
Copyright of Food & Machinery is the property of Food & Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2023
- Full Text
- View/download PDF