4 results on '"Aakre, Inger"'
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2. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
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3. New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
4. Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
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