Author: "Lai, Keqiang" / Journal: food analytical methods - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lai, Keqiang"' showing total 3 results

Start Over Author "Lai, Keqiang" Journal food analytical methods

3 results on '"Lai, Keqiang"'

1. Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres

Author: Ou, Yiming, Pei, Lu, Lai, Keqiang, Huang, Yiqun, Rasco, Barbara A., Wang, Xiaohui, and Fan, Yuxia
Published: 2017
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2. Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy

Author: Li, Chunying, Huang, Yiqun, Pei, Lu, Wu, Wenhui, Yu, Wansong, Rasco, Barbara A., and Lai, Keqiang
Published: 2014
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3. Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres

Author: Ou, Yiming, primary, Pei, Lu, additional, Lai, Keqiang, additional, Huang, Yiqun, additional, Rasco, Barbara A., additional, Wang, Xiaohui, additional, and Fan, Yuxia, additional
Published: 2016
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