13 results on '"Mujumdar, A. S."'
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2. The control effect and mechanism of antioxidants on the flavor deterioration of Sichuan pepper essential oil during thermal processing
3. New gas sensitive films containing anthocyanin/curcumin for real-time monitoring of strawberries quality
4. Synergistic pre-deodorization effect of lysozyme and yeast extracts with high-voltage electrostatic field on crab meatballs
5. Influence of ultrasonic-assisted osmotic dehydration pretreatment on hot air-assisted radio frequency drying of bitter gourd
6. Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs
7. Study on improving flavor and antioxidant capacity of 3D printed spinach gel system by combining modified atmosphere and ambient temperature
8. Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
9. New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
10. Evaluation of antioxidant, antimicrobial and bacterial labeling capacities of four plant byproduct carbon dots
11. Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt
12. Preparation and characterization of TiO2photocatalyst films and their application for preservation of Agaricus bisporusin combination with blue-violet LEDs
13. Effect of edible rose (Rosa rugosacv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt
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