7 results on '"Sang, Shangyuan"'
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2. Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles
3. Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity
4. Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough
5. Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
6. Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
7. Effect of egg yolk on the properties of wheat dough and bread
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