4 results on '"Wang, Qingling"'
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2. Molecular mechanism of phytochemical cinnamic acid/cinnamaldehyde from the spice cinnamon binding to bovine haemoglobin
3. Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties
4. Thyme essential oil and sausage diameter effects on biogenic amine formation and microbiological load in smoked horse meat sausage
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