Author: "Wang, Sanxia" / Journal: food bioscience - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Wang, Sanxia"' showing total 3 results

Start Over Author "Wang, Sanxia" Journal food bioscience

3 results on '"Wang, Sanxia"'

1. Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine

Author: Chen, Lihua, Liu, Bo, Li, Dongna, Wang, Sanxia, Ma, Xia, and Zhang, Yeting
Published: 2023
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2. Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu

Author: Chen, Lihua, Wang, Sanxia, Liu, Bo, and Feng, Shengbao
Published: 2023
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3. Correlation between microbe, physicochemical properties of Jiuqu in different plateau areas and volatile flavor compounds of highland barley alcoholic drink

Author: Chen, Lihua, Liu, Bo, Feng, Shengbao, Ma, Xia, Wang, Sanxia, and Zhang, Yeting
Published: 2023
Full Text: View/download PDF

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