Author: "Wang, Lilong" / Journal: food chemistry / Language: english - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Wang, Lilong" Language english Journal food chemistry

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1. Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan

Author: Cao, Cui, Wang, Lilong, Zhang, Xueqian, Ai, Chunqing, Wang, Zhongfu, Huang, Linjuan, Song, Shuang, and Zhu, Beiwei
Published: 2023
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