Author: "Zheng, Yangxia" / Journal: food chemistry / Language: english - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Zheng, Yangxia" Language english Journal food chemistry

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1. Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process

Author: Di, Hongmei, Ma, Jie, Zhang, Yi, Wei, Jia, Yang, Jiao, Ma, Jun, Bian, Jinlin, Xu, Jingyi, Huang, Zhi, Tang, Yi, Li, Huanxiu, Zheng, Yangxia, Zhang, Fen, and Sun, Bo
Published: 2023
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