Author: "Feng, Xingjun" / Journal: food chemistry / Publication Year Range: Last 10 years - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Feng, Xingjun"' showing total 2 results

Start Over Author "Feng, Xingjun" Publication Year Range Last 10 years Journal food chemistry

2 results on '"Feng, Xingjun"'

1. Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure

Author: Wang, Yingjie, Zhou, Xin, Liu, Mengru, Zang, Haoran, Zhang, Ruoshi, Yang, Hao, Jin, Sanjun, Qi, Xueyan, Shan, Anshan, and Feng, Xingjun
Published: 2023
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2. Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos)

Author: Jin, Sanjun, Pang, Qian, Yang, Hao, Diao, Xinping, Shan, Anshan, and Feng, Xingjun
Published: 2021
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