6 results on '"LU, YING"'
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2. Molecular and allergenic properties of natural hemocyanin from Chinese mitten crab (Eriocheir sinensis)
3. Corrigendum to “Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide” [Food Chemistry volume 447 (2024) 139044]
4. Simultaneous Identification and Species Differentiation of Major Allergen Tropomyosin in Crustacean and Shellfish by Infrared Spectroscopic Chemometrics
5. Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion
6. Rapid redox-response featured visual ascorbic acid sensor based on simple-assembled europium metal-organic framework.
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