Author: "Wang, Yu‐Qiao" / Journal: food chemistry / Publication Year Range: Last 3 years - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Wang, Yu‐Qiao"' showing total 3 results

Start Over Author "Wang, Yu‐Qiao" Publication Year Range Last 3 years Journal food chemistry

3 results on '"Wang, Yu‐Qiao"'

1. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads

Author: Yan, Jia-Nan, Wang, Yu-Qiao, Zhang, Zhu-Jun, Du, Yi-Nan, and Wu, Hai-Tao
Published: 2024
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2. Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum

Author: Du, Yi-Nan, Yan, Jia-Nan, Xu, Shi-Qi, Wang, Yu-Qiao, Wang, Xue-Chen, and Wu, Hai-Tao
Published: 2023
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3. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads

Author: Yan, Jia-Nan, primary, Wang, Yu-Qiao, additional, Zhang, Zhu-Jun, additional, Du, Yi-Nan, additional, and Wu, Hai-Tao, additional
Published: 2023
Full Text: View/download PDF

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