Author: "Yang, Shiqi" / Journal: food chemistry / Publication Year Range: Last 50 years - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Yang, Shiqi"' showing total 2 results

Start Over Author "Yang, Shiqi" Publication Year Range Last 50 years Journal food chemistry

2 results on '"Yang, Shiqi"'

1. Investigation on the interaction between 1,3-dimethyltrisulfide and aroma-active compounds in sesame-flavor baijiu by Feller Additive Model, Odor Activity Value and Partition Coefficient

Author: Yang, Shiqi, Zhang, Guihu, Xu, Ling, Duan, Jiawen, Li, Hehe, Sun, Jinyuan, and Sun, Baoguo
Published: 2023
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2. The formation and structural characteristics of melanoidins from fermenting and distilled grains of Chinese liquor (baijiu)

Author: Yang, Shiqi, Fan, Wenlai, Nie, Yao, and Xu, Yan
Published: 2023
Full Text: View/download PDF

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