27 results on '"Yu, Hang"'
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2. Effect of tannic acid binding on the thermal degradation behavior and product toxicity of boscalid
3. High-intensity ultrasound promoted the maturation of high-salt liquid-state soy sauce: A mean of enhancing quality attributes and sensory properties
4. A ratiometric fluorescent “off-on” sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albumin
5. Molecular insights on the binding of chlortetracycline to bovine casein and its effect on the thermostability of chlortetracycline
6. Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
7. Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin
8. Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulin
9. Non-destructive prediction of colour and water-related properties of frozen/thawed beef meat by Raman spectroscopy coupled multivariate calibration
10. A facile “off–on” fluorescence sensor for pentachlorophenol detection based on natural N and S co-doped carbon dots from crawfish shells
11. Cadmium in food: Source, distribution and removal
12. Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice
13. Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment
14. Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperature
15. Selective uptake determines the variation in degradation of organophosphorus pesticides by Lactobacillus plantarum
16. Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation
17. Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield
18. Potential use of ultrasound to promote fermentation, maturation, and properties of fermented foods: A review
19. Fabrication of novel self-healing edible coating for fruits preservation and its performance maintenance mechanism
20. Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice
21. A ratiometric fluorescent “off-on” sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albumin
22. Kinetic study of high-intensity ultrasound-assisted Maillard reaction in a model system of d-glucose and glycine
23. Simultaneous quantification of selected compounds from Salvia herbs by HPLC method and their application
24. Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications
25. Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity
26. Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine
27. Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation
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