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Your search keyword '"Kennelly, Edward J."' showing total 6 results

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Start Over You searched for: Author "Kennelly, Edward J." Remove constraint Author: "Kennelly, Edward J." Topic antioxidants Remove constraint Topic: antioxidants Journal food chemistry Remove constraint Journal: food chemistry
6 results on '"Kennelly, Edward J."'

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1. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.

2. Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy.

3. Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

4. Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

5. Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)

6. Anthocyanin antioxidants from edible fruits

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