1. Determination of free fatty acids in edible oil based on hollow mesoporous silica nanoparticles.
- Author
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Wang, Yiran, Yang, Chunyu, Wang, Xi, Zhang, Shibing, Wang, Siyi, Wu, Di, Rakariyatham, Kanyasiri, Hu, Jiangning, and Zhao, Qi
- Subjects
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EDIBLE fats & oils , *FREE fatty acids , *SILICA nanoparticles , *EDIBLE coatings , *MESOPOROUS silica , *FOURIER transform infrared spectroscopy , *ADSORPTION capacity - Abstract
• NH 2 -HMSN with hollow and mesoporous structure was used to extract FFAs. • Adsorption capacity of NH 2 -HMSN towards FFAs was superior to NH 2 -MSN and NH 2 -SM. • NH 2 -HMSN could be successfully prepared under normal pressure and temperature. In our study, ammoniated hollow mesoporous silica nanoparticles (NH 2 -HMSN) with uniform diameter and stable structure were successively prepared via SiO 2 core hard template method. Fourier transformed infrared spectroscopy revealed that amino group was effectively modified. Adsorption experiments showed that adsorption capacity of NH 2 -HMSN towards free fatty acids (FFAs) was superior to aminated mesopores or silica microspheres. Following through optimization of extraction conditions, FFAs from edible oil samples were successfully gathered by NH 2 -HMSN and showed favorable linearities (0.2–90 μg g−1), remarkably low limit of detections (0.03–0.15 nmol g−1), acceptable recoveries (85.08–96.82 %) and relatively accurate precisions (1.64–4.99 %). In comparison to existing adsorbent, NH 2 -HMSN could be successfully prepared via the chemical reaction of common raw materials under normal pressure and temperature. Furthermore, NH 2 -HMSN with hollow and mesoporous structure was more effective than the current adsorbents aimed at FFAs analysis in aspect of surface area and adsorption capacity. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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