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Your search keyword '"Yan, Jia‐Nan"' showing total 1 results

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Start Over You searched for: Author "Yan, Jia‐Nan" Remove constraint Author: "Yan, Jia‐Nan" Topic hydrogels Remove constraint Topic: hydrogels Journal food chemistry Remove constraint Journal: food chemistry
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1. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads.

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