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20 results on '"APPLE blue mold"'

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2. Regulation of sucrose metabolism, sugar transport and pentose phosphate pathway by PacC in apple fruit colonized by Penicillium expansum.

3. Tea tree essential oil and its impact on blue mold, volatile compounds, and postharvest quality of 'Fuji' apples: A study of laboratory-extracted and commercial essential oils.

4. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus.

5. Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits.

6. Double-bottom antimicrobial packaging for apple shelf-life extension.

7. Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway.

8. Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involved.

9. Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin.

10. Overexpression of the SDR gene improves the ability of Meyerozyma guilliermondii to degrade patulin in pears and juices.

11. Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars.

12. BTH-induced joint regulation of wound healing at the wounds of apple fruit by JA and its downstream transcription factors.

13. Enhancement of biocontrol efficacy of Kluyveromyces marxianus induced by N-acetylglucosamine against Penicillium expansum.

14. Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.

15. Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/ poly (butylene adipate-co-terephthalate) (PBAT) /poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation.

16. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.

17. γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit.

18. The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit

19. Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry.

20. Hypha-templated synthesis of carbon/ZnO microfiber for dopamine sensing in pork.

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