Search

Your search keyword '"Amoxicillin analysis"' showing total 6 results

Search Constraints

Start Over You searched for: Descriptor "Amoxicillin analysis" Remove constraint Descriptor: "Amoxicillin analysis" Journal food chemistry Remove constraint Journal: food chemistry
6 results on '"Amoxicillin analysis"'

Search Results

1. Development of an orbital shaker-assisted fatty acid-based switchable solvent microextraction procedure for rapid and green extraction of amoxicillin from complex matrices: Central composite design.

2. Single-drop electrochemical immunosensor with 3D-printed magnetic attachment for onsite smartphone detection of amoxicillin in raw milk.

3. Health risk assessment of antimicrobial residues in sheep carcasses marketed in Kuwait.

4. Effective determination of ampicillin in cow milk using a molecularly imprinted polymer as sorbent for sample preconcentration.

5. Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry.

6. High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration.

Catalog

Books, media, physical & digital resources